Best 5 Carrot Broccoli Soup Recipes
Carrot and broccoli soup is a delightful culinary creation that combines the natural sweetness of carrots with the earthy flavor of broccoli, resulting in a vibrant and flavorful dish. This nutritious soup is not only a treat to the taste buds but also a powerhouse of essential vitamins, minerals, and antioxidants. Its vibrant orange hue and medley of textures, from the velvety carrot puree to the tender broccoli florets, make it an enticing dish that appeals to both the eyes and the palate. Whether you're seeking a comforting meal on a chilly evening or a healthy and filling lunch, this carrot and broccoli soup is sure to satisfy and nourish. In this article, we present a collection of delectable carrot and broccoli soup recipes, each offering a unique twist on this classic dish. From a creamy and indulgent version to a lighter and vegan-friendly option, these recipes cater to various dietary preferences and culinary skills. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CARROT BROCCOLI SOUP
This soup is a staple at our house. It's easy, fast, nutritious and so yummy! -Sandy Smith, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper., Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened.
Nutrition Facts : Calories 168 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 633mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
BROCCOLI/CARROT SOUP
Have always loved raw broccoli and disliked it cooked. Some time ago my digestive system screamed, "no more raw", so I came up with this recipe. Now the scream is "more,more"! Do not be dismayed by length of instructions...really very easy.
Provided by Happy Harry 2
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare broccoli using peeled stalks.
- Cut into small pieces.
- Peel& cut carrots into small coin-size pieces.
- Steam both vegetables until fork tender.
- Place steamed vegetables into blender.
- Add 1/2 warmed broth.
- Liquefy, being careful not to overflow.
- Remove to large pot with lid.
- Add remaining broth,half& half,milk,hot sauce,cheese,and salt to blender.
- Liquefy.
- Add to soup in pot.
- Stir to combine.
- Peel& dice potato.
- Place with filtered water in saucepan.
- Bring to boil, turn down to simmer until fork tender.
- Do not overcook.
- Strain, saving potato water.
- Set potatoes aside.
- Add potato water to thicken soup, if desired.
- Blend well and reheat.
- Serve hot with potatoes.
- Add pepper to taste.
CREAMY BROCCOLI/CARROT SOUP
This is derived from my carrot soup Recipe #419539 . Wanted too see if that recipe also worked with broccoli. And yes, it does!
Provided by Chef Dudo
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pan.
- Saute onion and ginger until soft, about five minutes, stir now and then.
- Add curry, stir to coat.
- Add carrots, broccoli, garlic and bouillon.
- Heat to boiling, temper heat and let simmer until carrots and broccoli are tender, about 20 minutes.
- Puree the soup in a blender, food-processor or hand-held blender (that's what I use).
- Now add coconut milk, salt and pepper.
- Stir and reheat if necessary.
CREAMY BROCCOLI AND CARROT SOUP WITH PEPPER RELISH
Categories Soup/Stew Vegetable Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Wheat/Gluten-Free Healthy Simmer
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomatoes, red peppers, onions, basil and black pepper; set aside. Steam the broccoli and carrots for about 10 minutes, or until tender. Transfer to a food processor. Add the cream of mushroom soup, veggie stock, and curry powder. Process until smooth. Transfer to a 2 quart saucepan. Place over medium heat and stir constantly until bubbly. Remove from the heat and whisk in the yogurt. Serve topped with the pepper relish.
BROCCOLI, CAULIFLOWER, CARROT SOUP WITH HAM
Had veggies left over from Christmas had to use and today is freezing so soup.
Provided by Linda Smith
Categories Other Soups
Time 6h25m
Number Of Ingredients 8
Steps:
- 1. Put all except cheese in crockpot let cook for 6 hours on high.
- 2. Add cheese let melt serve.
Tips:
- Choose the right carrots and broccoli: For the best flavor, use fresh, crisp carrots and broccoli. Avoid carrots that are limp or have brown spots, and broccoli that has yellow or wilted florets.
- Cut the vegetables evenly: This will help them cook evenly. If the vegetables are cut into different sizes, some pieces may be overcooked while others are still undercooked.
- Don't overcrowd the pot: If you're using a small pot, cook the vegetables in batches. Overcrowding the pot will prevent the vegetables from cooking evenly.
- Season to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with your favorite toppings: Carrot broccoli soup is delicious on its own, but you can also serve it with a variety of toppings, such as croutons, shredded cheese, or sour cream.
Conclusion:
Carrot broccoli soup is a healthy, delicious, and easy-to-make soup that's perfect for a quick lunch or dinner. It's also a great way to use up leftover vegetables. With its simple ingredients and versatile flavor, carrot broccoli soup is a soup that everyone will enjoy.
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