Best 3 Carrot Broccoli Casserole Recipes
**Carrot Broccoli Casserole: A Nutritious and Flavorful Side Dish**
Carrot broccoli casserole is a delightful and versatile dish that can be enjoyed as a side dish or even as a main course. This casserole is not only packed with nutrients but also incredibly delicious, making it a favorite among both adults and children. Our collection of carrot broccoli casserole recipes offers a variety of options to suit different dietary preferences and cooking styles, ensuring that everyone can find their perfect casserole. Whether you prefer a classic recipe, a vegan variation, or a gluten-free option, we have you covered. Get ready to explore a world of flavors and discover the perfect carrot broccoli casserole recipe for your next meal.
CHEESY CARROT BROCCOLI CASSEROLE
Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.
Nutrition Facts : Calories 114 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
BROCCOLI CARROT CASSEROLE
Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it.
Provided by Chef Johnny Ringo
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli as directed. Drain.
- Mix soup with flour, sour cream, salt and pepper.
- Combine broccoli, carrots, and soup mixture.
- Put into a buttered 2 quart casserole.
- Top with bread crumbs.
- Bake at 350 F until hot and lightly browned.
Nutrition Facts : Calories 221.1, Fat 11.3, SaturatedFat 5, Cholesterol 12.7, Sodium 681, Carbohydrate 24.7, Fiber 4.5, Sugar 4, Protein 7.5
CHEESY BROCCOLI-CARROT CASSEROLE
Steps:
- 1. In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside.
- 2. In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper.
- 3. Fold in drained broccoli-onion mixture and cheese.
- 4. Combine stuffing mix and butter, sprinkle over vegetables.
- 5. Bake at 350 for 25-30 minutes or until heated.
Tips:
- Use fresh vegetables. Fresh carrots and broccoli have the best flavor and texture.
- Cut the vegetables into even-sized pieces. This will help them cook evenly.
- Don't overcook the vegetables. Overcooked vegetables will become mushy and lose their flavor.
- Use a sharp knife to chop the onion. A dull knife will crush the onion, releasing its bitter juices.
- Use a non-stick skillet to cook the onion. This will prevent it from sticking and burning.
- Add the garlic and cook for 1 minute. This will release the garlic's flavor and aroma.
- Stir in the flour and cook for 1 minute. This will help thicken the sauce.
- Gradually whisk in the milk. This will prevent the sauce from curdling.
- Bring the sauce to a simmer and cook for 5 minutes. This will allow the flavors to meld.
- Season the sauce with salt, pepper, and nutmeg. Add more seasonings to taste.
- Stir in the cooked vegetables and chicken. Make sure the vegetables and chicken are evenly coated with the sauce.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the bread crumbs and Parmesan cheese on top.
- Bake for 25-30 minutes, or until the casserole is golden brown and bubbly.
- Let the casserole cool for 10 minutes before serving.
Conclusion:
Carrot Broccoli Casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. For a vegetarian version, simply omit the chicken. For a heartier casserole, add some cooked rice or quinoa. Serve Carrot Broccoli Casserole with a side salad or roasted vegetables for a complete meal.
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