**Carrot, Apple, and Celeriac Mash: A Trio of Root Vegetables for a Creamy, Flavorful Dish**
Dive into a culinary journey with our delightful Carrot, Apple, and Celeriac Mash recipe! This unique combination of root vegetables delivers a symphony of flavors and textures that will tantalize your taste buds. The sweetness of carrots and apples is perfectly balanced by the earthy, nutty notes of celeriac, creating a harmonious blend that is both comforting and sophisticated. Whether you're looking for a nutritious side dish, a hearty main course, or a creative addition to your holiday table, this recipe has you covered. You'll also find variations such as Creamy Carrot Mash, Carrot and Sweet Potato Mash, and Roasted Celeriac Mash, each offering a distinct flavor profile to suit your preferences. Get ready to embark on a root vegetable extravaganza with our Carrot, Apple, and Celeriac Mash extravaganza!
CELERIAC AND CARROT MASH
I recently discovered celeriac (celery root) and am looking for different ways to use it. I like root vegetable mash so this sounds good. I found this recipe in the February 2008 copy of the BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the celeriac and carrots in a food processor.
- Put into a pan and pour over enough boiling water to cover.
- Add a pinch of salt.
- Boil for 10 to 12 minutes until tender.
- Drain the vegetables and whizz in food processor until it is a rough mash.
- Divide between four plates and serve.
Nutrition Facts : Calories 46.6, Fat 0.3, Sodium 117.2, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1
CREAMY CELERY ROOT MASH
This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!
Provided by LizardLover2009
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 14.4 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 156.6 mg, Sugar 2.4 g
Tips:
- Choose the right vegetables: For the best flavor and texture, use fresh, crisp carrots, apples, and celeriac. Avoid vegetables that are bruised or wilted.
- Peel and chop the vegetables evenly: This will help them cook evenly. If the vegetables are not peeled, scrub them well to remove any dirt or debris.
- Use a good quality stock: The stock you use will make a big difference in the flavor of the mash. Use a homemade stock if you can, or choose a store-bought stock that is low in sodium.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them until they are tender but still have a slight bite to them.
- Mash the vegetables until they are smooth: Use a potato masher or a food processor to mash the vegetables until they are smooth and creamy. If you are using a food processor, be careful not to over-process the vegetables, or they will become gluey.
- Season the mash to taste: Add salt, pepper, and other seasonings to taste. You can also add a knob of butter or a splash of cream for extra richness.
Conclusion:
Carrot, apple, and celeriac mash is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavor, this mash is sure to be a hit with everyone at the table. So next time you are looking for a new and exciting side dish, give carrot, apple, and celeriac mash a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love