Best 6 Carrot Apple And Lemon Juice Recipes
Looking for a refreshing and nutritious way to kickstart your day or cleanse your body? Look no further than this collection of carrot, apple, and lemon juice recipes! These delicious and easy-to-make juices are packed with essential vitamins, minerals, and antioxidants that can help boost your immune system, improve your digestion, and give you a natural energy boost. Whether you prefer a simple blend of carrot, apple, and lemon or something with a little extra kick, we've got you covered. From classic recipes to creative variations with ginger, turmeric, and mint, these juices are sure to satisfy your taste buds and leave you feeling revitalized. So, gather your ingredients, grab your juicer, and let's dive into the world of carrot, apple, and lemon goodness!
Here are our top 6 tried and tested recipes!
"IMMUNE BOOSTER" CARROT APPLE JUICE
"Immune Booster" Carrot Apple Juice- Fuel your body with immune boosting nutrients! Fresh carrot and apple juice with a hint of ginger can be made with or without a juicer.{Clean Eating}
Provided by Susan | SimpleHealthyKitchen.com
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Put carrots, apples, and ginger through the juicer according to manufacturers instructions.
- Add juice of 1/2 lemon to the carrot juice mixture.
- Pour, enjoy! (and hear your immune system kicking into high gear!)
- Peel carrots and apples and cut into approx 1 inch pieces.
- Add apples and 1/2 cup water to a blender. Blend on high until smooth.
- Add carrots, juice of half a lemon and ginger to the blender.(The ginger flavor will be stronger in this version vs. running through a juicer so you may want to start with a smaller amount of ginger and taste the juice , adding more to blend if desired). Blend on high until smooth. You may need to add some additional water (1/4-1/2 cup) to the blender to obtain a smooth blend.
- Place a fine mesh strainer over a large bowl (or measuring cup with spout) and pour contents of blender in strainer. Use a rubber spatula or spoon to press the pulp and help squeeze the juice from the pulp. Allow to sit for a few minutes until juice strains through.
Nutrition Facts : ServingSize 1 serving, Calories 134 kcal, Carbohydrate 33.6 g, Protein 1.8 g, Fat 0.5 g, Sodium 105 mg, Fiber 2 g, Sugar 21.6 g
CARROT APPLE JUICE
Steps:
- Juice in this order: the apples, carrots, ginger and turmeric, following the manufacturer's specific directions for each. Add the lemon juice and cayenne pepper and stir to combine. Serve immediately over ice or keep covered and refrigerated for up to 3 days.
ABC JUICE (APPLE BEET CARROT)
Steps:
- Wash the produce thoroughly.
- Remove the top ends of the carrots and beets.
- Weigh the ingredients.
- Juice all ingredients together.
Nutrition Facts : ServingSize 12 oz, Calories 100 kcal
CARROT, APPLE, AND LEMON JUICE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Press carrots and apple through a juicer. Stir in lemon juice; sprinkle with salt.
Nutrition Facts : Calories 130 g
CARROT AND APPLE JUICE
This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!
Provided by xprincessx
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g
CARROT-APPLE JUICE
Carrot juice is surprisingly sweet, and goes well with the tartness of the apples. When buying Granny Smiths, choose firm ones; they will produce a clearer juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10 ounces
Number Of Ingredients 3
Steps:
- Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.
Nutrition Facts : Calories 200 g, Protein 4 g, Sodium 161 g
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Avoid carrots that are limp, have blemishes, or are split.
- Peel and cut the carrots evenly: This will help them cook evenly. If you are using a juicer, cut the carrots into small pieces so that they fit easily into the chute.
- Use a variety of apples: This will add different flavors and textures to your juice. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Add a lemon for tartness: Lemon juice helps to balance out the sweetness of the carrots and apples. You can also add other citrus fruits, such as oranges or grapefruit, if you like.
- Sweeten the juice to taste: If you find that your juice is too tart, you can add a little bit of honey, maple syrup, or sugar to taste.
Conclusion:
Carrot, apple, and lemon juice is a delicious, healthy, and refreshing way to start your day or enjoy as a snack. It is packed with vitamins, minerals, and antioxidants that can boost your immune system and protect your body from disease. So next time you are looking for a healthy drink, reach for a glass of carrot, apple, and lemon juice.
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