Best 2 Carrot And Sweet Potato Fritters Recipes
Calling all veggie lovers! Prepare to tantalize your taste buds with the delectable Carrot and Sweet Potato Fritters, a symphony of flavors that will make your mealtimes extraordinary. These fritters are not just another side dish; they are a culinary masterpiece that combines the natural sweetness of carrots with the earthy goodness of sweet potatoes, creating a harmonious balance of flavors. Dipped in a creamy yogurt sauce and sprinkled with fresh herbs, these fritters are the perfect blend of crispy on the outside and tender on the inside.
The Carrot and Sweet Potato Fritters recipe is just one of the many culinary gems you'll find in this article. Embark on a culinary journey as we explore a treasure trove of fritter recipes that cater to every taste and preference. From classic Zucchini Fritters that capture the essence of summer, to indulgent Spinach and Feta Fritters that pack a flavorful punch, there's something for everyone in this comprehensive collection.
Whether you're a seasoned cook or just starting your culinary adventures, this article has you covered. Each recipe is meticulously explained with step-by-step instructions, ensuring success even for the most novice of chefs. The recipes are also accompanied by vibrant images that bring the dishes to life, making them irresistible to the eyes as well as the palate.
So, gather your ingredients, fire up your stove, and get ready to create a symphony of flavors with Carrot and Sweet Potato Fritters and the other delectable fritter recipes featured in this article. Prepare to impress your family and friends with these culinary delights that are sure to become favorites in your kitchen.
SHREDDED SWEET POTATO AND CARROT FRITTERS (UKOY)
Frying ukoy the Bad Saint way is a very active process-the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.
Yield Serves 4
Number Of Ingredients 15
Steps:
- Mix chiles, garlic, onion, and vinegar in a small bowl; season with salt.
- Thinly slice sweet potatoes and carrots into 3x1/4" planks (use a mandoline if you have one), then slice lengthwise into matchsticks. Place in a medium bowl and toss with a few pinches of salt. Let sit until slightly softened, about 30 minutes. Rinse off salt and pat dry.
- Pour oil into a large heavy pot to a depth of at least 2" but with at least a 4" headspace, as oil will bubble aggressively when you add fritters. Fit pot with thermometer; heat oil over medium-high until thermometer registers 330°F-340°F.
- Meanwhile, combine club soda and fish sauce in a large measuring glass. Add cornstarch and whisk until smooth. Place half of sweet potato and carrot mixture, shrimp, and cilantro in a medium bowl and toss to combine. Pour in half of cornstarch slurry and toss to coat (slurry should cling to shrimp and vegetables in a light, even layer).
- Using a slotted spoon, carefully lower half of slurry-coated vegetable and shrimp mixture into oil. Once bubbling subsides, mixture will disperse across the surface of oil. Using a spider or a clean slotted spoon, corral vegetables and shrimp by gathering them against the side of the pot until they form a large mound that clings together and can be turned as a single unit. Fry, turning occasionally and increasing heat as needed to keep oil temperature between 330°F and 340°F, until fritter is golden brown and crisp around edges, about 4 minutes. Transfer to a wire rack set inside a rimmed baking sheet. Repeat process with remaining slurry-coated vegetable and shrimp mixture, adding a splash or so of club soda if needed to loosen batter (it should look like a glossy coating), to make another fritter.
- Repeat entire process with remaining sweet potato and carrot mixture, cilantro, shrimp, and cornstarch slurry to make 2 more fritters.
- Season fritters lightly with salt. Serve with chile vinegar alongside for dipping.
- Chile vinegar can be made 3 days ahead. Cover and chill. Vegetables can be salted, drained, and patted dry 1 day ahead. Cover and chill.
SWEET CARROT FRITTERS
One of several recipes I found in The Victory Garden Cookbook that I don't want to loose. Great for brunch, smothered with maple syrup!
Provided by Becca- B
Categories Breads
Time 25m
Yield 20 large fritters
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl beat the eggs.
- Add the sugar, followed by the milk and vanilla.
- Gradually stir in the flour mixture.
- Stir in the carrots.
- Heat oil over medium / high heat until hot.
- Drop the batter by heaping spoonfuls, turning the fritter to brown on all sides.
- Drain on paper towel then dust with the confectioners' sugar.
Nutrition Facts : Calories 73.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.7, Sodium 218.5, Carbohydrate 14.3, Fiber 0.7, Sugar 3.9, Protein 2.2
Tips:
- Choose the right carrots and sweet potatoes: Select firm, brightly colored carrots and sweet potatoes. Avoid any with blemishes or bruises.
- Grate the vegetables finely: This will help them cook evenly and quickly. You can use a box grater or a food processor fitted with the grating blade.
- Squeeze out the excess moisture from the grated vegetables: This will help the fritters hold together better. You can use a cheesecloth or a clean kitchen towel to do this.
- Use a combination of flours: All-purpose flour and oat flour work well together in this recipe. The all-purpose flour provides structure, while the oat flour adds a nutty flavor and helps to absorb moisture.
- Don't overmix the batter: Overmixing will make the fritters tough. Mix just until the ingredients are combined.
- Fry the fritters in hot oil: This will help them cook evenly and quickly. Use a large skillet or griddle over medium-high heat.
- Serve the fritters hot: Carrot and sweet potato fritters are best served hot out of the pan. You can top them with sour cream, yogurt, or your favorite dipping sauce.
Conclusion:
Carrot and sweet potato fritters are a delicious and easy-to-make snack or side dish. They're perfect for using up leftover vegetables, and they're a great way to get your kids to eat their veggies. With their sweet and savory flavor, these fritters are sure to be a hit with everyone at your table. So next time you're looking for a quick and easy recipe, give these carrot and sweet potato fritters a try!
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