Best 2 Carrot And Squash Ribbons Recipes

Feast your eyes on a delightful culinary creation that celebrates the vibrant flavors of autumn - Carrot and Squash Ribbons. This enticing dish features a medley of fresh carrots and squash, artfully transformed into delicate ribbons that dance upon a bed of aromatic herbs and spices. Embark on a taste sensation as the natural sweetness of carrots harmonizes with the earthy undertones of squash, creating a symphony of flavors that will tantalize your palate. Let your taste buds rejoice in the vibrant colors and textures of this dish, a true testament to the beauty of seasonal produce. Prepare to be captivated by three unique recipes that showcase the versatility of Carrot and Squash Ribbons: a refreshing salad, a savory stir-fry, and a comforting soup. Each recipe offers a distinct culinary journey, highlighting the diverse culinary possibilities of this humble vegetable duo.

Let's cook with our recipes!

CARROT AND SQUASH RIBBONS

Carrot and Squash Ribbons image

Categories Vegetable Side Quick & Easy Low Cal Carrot Squash Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 4

Ingredients

2 medium carrots
2 medium yellow squash
2 medium zucchini
1 tablespoon olive oil

Steps:

Trim vegetables and cut lengthwise into 116-inch-thick ribbons with a U-shaped vegetable peeler.
Have ready a bowl of ice and cold water. Cook carrots in a large pot of boiling salted water 2 minutes. Add both squashes and cook until vegetables are crisp-tender, 1 to 2 minutes.
Drain vegetables and transfer to ice water, then drain in a colander.
Heat oil in a large skillet over moderate heat until hot but not smoking, then cook vegetables, tossing, until heated through. Season with salt and pepper.

CARROT AND SQUASH RIBBONS

Carrot and Squash Ribbons image

I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.

Provided by Jeanne Benavidez

Categories Vegetables

Time 25m

Number Of Ingredients 9

Ingredients

2 large carrots, peeled
3 large zucchini, peeled
3 large yellow squash, peeled
2 Tbsp butter
2 clove garlic, minced
2 Tbsp fresh parsley leaves, minced
1/2 tsp salt
1/2 tsp ground black pepper
1/2 lime, juiced

Steps:

1. Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.
3. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.
4. Cook for 6 to 10 minutes or until the veggies are just fork tender.

Tips for Making Carrot and Squash Ribbons

- Choose firm, brightly colored carrots and squash for the best results. - Use a sharp knife or mandoline to create thin, even ribbons. - If you don't have a mandoline, you can use a vegetable peeler to create wide ribbons. - To save time, you can buy pre-cut carrot and squash ribbons at most grocery stores. - Toss the ribbons with olive oil, salt, and pepper before roasting. - Roast the ribbons at a high temperature until they are tender and slightly caramelized. - Serve the ribbons as a side dish or use them in salads, soups, and stews.

Conclusion

Carrot and squash ribbons are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be roasted, grilled, or sautéed. With their bright color and sweet flavor, carrot and squash ribbons are sure to impress your guests.