Best 3 Carrot And Red Cabbage Slaw With Feta And Dill Recipes

Indulge in a symphony of flavors with our delectable Carrot and Red Cabbage Slaw with Feta and Dill. This vibrant salad features a delightful mix of crisp carrots, shredded red cabbage, refreshing cucumber, and tangy red onion, all tossed in a luscious dressing of olive oil, lemon juice, honey, and Dijon mustard. Topped with crumbled feta cheese and a generous sprinkling of fresh dill, this dish promises a burst of colors and textures that will tantalize your taste buds.

This versatile recipe also includes instructions for a vegan version, ensuring that everyone can enjoy this refreshing salad. The vegan dressing, made with tahini, lemon juice, maple syrup, and Dijon mustard, offers a creamy and flavorful alternative while maintaining the dish's vibrant appeal.

As a bonus, our article includes two additional slaw recipes to expand your culinary horizons. Discover the zesty Asian Slaw with Peanut Dressing, where crunchy cabbage, carrots, and radishes are tossed in a tantalizing peanut dressing infused with ginger, garlic, and lime.

For a more classic take, try the Creamy Coleslaw with Bacon and Celery Seeds. This beloved side dish combines shredded cabbage, creamy mayonnaise dressing, and a hint of sweetness from sugar. The addition of bacon, celery seeds, and a splash of vinegar adds depth and complexity to create a timeless classic.

With these three slaw recipes at your disposal, you'll have a variety of fresh and flavorful salads to brighten up your meals. Whether you're looking for a healthy side dish, a refreshing starter, or a vibrant addition to your next barbecue, these recipes are sure to delight.

Here are our top 3 tried and tested recipes!

SHREDDED-CARROT-AND-CABBAGE COLESLAW

Shredded-Carrot-and-Cabbage Coleslaw image

Cayenne pepper adds an earthy kick to the honey mustard vinaigrette in this fresh side dish. The slaw offers a crisp counterpoint in our Pulled BBQ-Chicken Sandwiches and is also delectable served solo.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup apple-cider vinegar
2 tablespoons whole-grain mustard
2 tablespoons honey
Pinch of cayenne pepper
1 pound shredded or spiralized carrots
1/2 small head red cabbage, cored and shredded (4 cups)
1/2 cup thinly sliced scallions (from 4)
Kosher salt

Steps:

Combine vinegar, mustard, honey, and cayenne in a small bowl. Toss together vegetables in a large bowl; season with salt. Drizzle with dressing; toss. Refrigerate at least 1 hour and up to 4 hours before serving.

CARROT CABBAGE SLAW

Carrot Cabbage Slaw image

This crunchy salad with a homemade honey dressing is light and could complement almost any main dish. -Geordyth Sullivan, Cutler Bay, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
2 cups shredded carrots
2 medium Golden Delicious apples, chopped
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon lemon juice
1 cup sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 to 1/4 teaspoon ground nutmeg, optional

Steps:

In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts. , In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and, if desired, nutmeg. Stir into cabbage mixture. Chill until serving.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

SHREDDED RED CABBAGE AND CARROT SALAD

Shredded Red Cabbage and Carrot Salad image

This is a beautiful salad that keeps well for a few days in the refrigerator. For best results, make sure to shred the cabbage very thinly.

Provided by Martha Rose Shulman

Categories easy, weekday, salads and dressings

Time 1h

Yield Serves four

Number Of Ingredients 12

Ingredients

3/4 pound red cabbage, cored and finely shredded
1/4 pound carrots, peeled and finely grated
1 tablespoon finely chopped flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
1 tablespoon sherry vinegar or white wine vinegar
Salt
freshly ground pepper to taste
1 small garlic clove, finely minced
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil

Steps:

Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients. Drain.
Toss together the cabbage, carrots, parsley, chives and dill.
Whisk together the lemon juice, vinegar, salt, pepper, garlic and Dijon mustard. Whisk in the oil. Toss with the vegetables and herbs. Taste, adjust seasonings and serve. Alternately, allow to sit for 30 minutes to an hour in the refrigerator, then serve.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 21 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

For the best flavor, use fresh, crisp vegetables.
Shred the carrots and cabbage thinly so that they are easy to eat.
If you don't have a mandoline, you can use a food processor or a sharp knife to shred the vegetables.
Be sure to rinse the vegetables well before shredding them.
To make the dressing, whisk together the olive oil, vinegar, lemon juice, honey, salt, and pepper.
Add the dressing to the shredded vegetables and toss to coat.
Sprinkle the feta cheese and dill over the salad before serving.
Serve the salad immediately or chill it for later.

Conclusion:

This carrot and red cabbage slaw is a healthy and refreshing side dish that is perfect for any occasion. It is packed with vitamins, minerals, and antioxidants, and it is also a good source of fiber. The slaw is easy to make and can be prepared in just a few minutes. It is also a versatile dish that can be served as a side dish, a main course, or a snack. So next time you are looking for a healthy and delicious dish to serve, give this carrot and red cabbage slaw a try.