Best 2 Carrot And Pumpkin Muffins Recipes
Calling all pumpkin and carrot enthusiasts! Get ready to tantalize your taste buds with a delectable journey into the world of Carrot and Pumpkin Muffins. Our collection of recipes caters to every baking preference, from classic to gluten-free, ensuring everyone can indulge in these delectable treats. Picture tender, moist muffins bursting with the natural sweetness of carrots and pumpkin, perfectly complemented by warming spices like cinnamon and nutmeg.
Delve into the secrets of our Classic Carrot and Pumpkin Muffins, a time-honored recipe that strikes a perfect balance between carrot and pumpkin flavors. For those seeking a healthier alternative, our Gluten-Free Carrot and Pumpkin Muffins offer a delightful combination of almond and coconut flours, providing a guilt-free indulgence.
If you're craving a touch of indulgence, our Cream Cheese Frosted Carrot and Pumpkin Muffins are calling your name. A rich and tangy cream cheese frosting crowns these muffins, taking them to the next level of deliciousness. And for a unique twist, our Carrot and Pumpkin Muffins with Streusel Topping offer a delightful crunchy texture that complements the soft and fluffy muffin interior.
No matter your preference, our Carrot and Pumpkin Muffins are sure to satisfy your cravings. These muffins are perfect for breakfast, brunch, or as an afternoon snack. They're also great for packing in lunches or freezing for later enjoyment. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a batch of irresistible Carrot and Pumpkin Muffins.
PUMPKIN CARROT MUFFINS RECIPE
Moist Pumpkin Carrot Muffins are an absolute treat to make. A pumpkin spice carrot muffin perfect for fall.
Provided by Kelsey Apley
Categories Desserts
Time 28m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Then, you want to add in your egg, sugars, pumpkin spice, oil, sour cream, and vanilla. Blend until creamed.
- Then add in your pumpkin puree and blend again.
- Now you will add in your dry ingredients the flour, soda, and baking powder. Once blended, then fold in the pecans, shredded carrots, and raisins.
- Spoon muffins batter into lined muffin tin. Bake for 15-18 minutes or until muffins is cooked through.
Nutrition Facts : ServingSize 1 g, Calories 169 kcal, Carbohydrate 27 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 91 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 4 g
CARROT AND PUMPKIN MUFFINS
A very soft textured muffin with pumpkin that goes down easy with some carrots to add some variety to this nice orange colour.
Provided by Slocan cook
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Grease a 12 cup muffin pan and set aside
- In a large bowl blend grated carrots and pumpkin puree with granulated sugar, oil and eggs stirring until mixture is smooth
- Combine the dry ingredients with wet mixture and stir until just mixed together and then spoon into muffin cups filling 2/3 full and then bake in preheated oven for 20 minutes
- Wait 5 minutes before removing muffins from pan and then put on a plate to cool.
Tips:
- Choose the right carrots and pumpkin. For the best flavor and texture, use fresh, ripe carrots and pumpkin. You can use either canned or fresh pumpkin puree, but if you're using canned, make sure to drain it well before using.
- Grate the carrots and pumpkin finely. This will help them to blend into the muffins evenly and give them a smooth texture.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups to the top. This will help the muffins to rise evenly and prevent them from sinking in the center.
- Bake the muffins at a high temperature. This will help them to rise quickly and give them a golden brown crust.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly and prevent it from melting.
Conclusion:
Carrot and pumpkin muffins are a delicious and nutritious snack or breakfast option. They're easy to make and can be customized to your liking. With their moist texture, sweet flavor, and colorful appearance, these muffins are sure to be a hit with everyone who tries them.
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