Best 3 Carrot And Potato Purée Recipes

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**Carrot and Potato Puree: A Nutritious and Creamy Delight**

Carrot and potato puree is a classic dish that combines the natural sweetness of carrots with the earthy flavor of potatoes to create a smooth, creamy, and flavorful side dish. Often served as a complement to roasted meats, grilled fish, or hearty stews, this puree is also an excellent choice for a light and healthy meal on its own. This article offers a collection of carrot and potato puree recipes, each with its unique twist on this timeless dish. From simple and straightforward preparations to more elaborate variations incorporating herbs, spices, and other vegetables, these recipes cater to a range of culinary preferences and skill levels. Whether you're seeking a comforting side dish for your next family dinner or a nutritious and flavorful meal option, this compilation of carrot and potato puree recipes has something for everyone. Dive in and discover the culinary wonders that await you!

Here are our top 3 tried and tested recipes!

CARROT AND POTATO PURéE



Carrot and Potato Purée image

Categories     Milk/Cream     Food Processor     Potato     Vegetable     Side     Quick & Easy     Carrot     Winter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 1/2 lb carrots, cut into 1/2-inch pieces
2 1/2 lb large Yukon Gold potatoes
1/2 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon fine sea salt
Special Equipment
a potato ricer or a food mill fitted with medium disk

Steps:

  • Cook carrots in a 6-quart pot of boiling salted water , uncovered, until very tender, 20 to 25 minutes.
  • While carrots are boiling, peel potatoes and cut into 1/2-inch pieces.
  • Transfer cooked carrots with a slotted spoon to a food processor. Add potatoes to boiling water and cook, uncovered, until tender, about 10 minutes, then drain in a colander.
  • While potatoes are cooking, purée carrots in food processor with 1/4 cup cream until smooth, about 2 minutes.
  • Heat butter and remaining 1/4 cup cream in pot over moderate heat, stirring, until butter is melted, then force potatoes through ricer into pot. Add carrot purée, sea salt, and pepper to taste and stir until combined well.

POTATO AND CARROT PUREE



Potato And Carrot Puree image

This puree is excellent, especially if served immediately after it is prepared. Although we could have used a food mill, we pureed the vegetables in a food processor. If you puree potato only in this manner it will get ''cordy'' but, with the addition of the vegetable cooking liquid and the carrots, the mixture takes on a creamy though slightly chunky consistency, with pieces of potato and carrot still visible throughout.

Provided by Jacques Pepin

Categories     dinner, side dish

Time 40m

Yield Six servings

Number Of Ingredients 6

2 pounds boiling potatoes, peeled and cut into 2-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
1/4 cup heavy cream
2 tablespoons butter
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place the potatoes and carrots in a saucepan and cover with cool water. Bring to a boil and boil gently for 30 minutes, until tender.
  • Using a skimmer, remove the potatoes and carrots and place in the bowl of a food processor with one cup of the cooking liquid. Add the cream, butter, salt and pepper and process for 20 to 30 seconds, until creamy but still slightly chunky.
  • Serve as soon as possible, mounding the puree next to the sliced roast on each serving plate and spooning juice from the roast over it for added flavor.

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 562 milligrams, Sugar 5 grams, TransFat 0 grams

SWEET POTATO AND CARROT PUREE



SWEET POTATO AND CARROT PUREE image

Categories     Vegetable

Yield 6 portions

Number Of Ingredients 8

2 lb sweet potatoes,
1 lb carrots
2 1/2 c water
1 tb sugar
12 tb butter
1/2 creme fraiche
1/2 tsp nutmeg
dash cayenne pepper(optional)

Steps:

  • Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a a preheated 375 F. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Meanwhile, peel and trim carrots and cut them into 1-inch lengths. Put them in a saucepan and add the water, sugar, 2 T of the butter, and salt and pepper to taste. Set over medium heat, bring to a boil, and cook uncovered until water has evaporated and carrots begin to sizzle in the butter, about 30 minutes. The carrots should be tender. If not, add a little additional water and cook until carrots are done and all loquid has evaporated. Scrape out the flesh of sweet potatoes and combine with carrots in the bowl of a food processor fitted with a steel blade. Add remaining butter and the creme fraiche and process until very smooth. Add nutmeg, and season to taste with salt and pepper. Add cayenne, if desired, and process briefly to blend. To reheat, bring to room temperature in an ovenproof serving dish and cover with foil. Heat in a preheated 350 F oven for about 30 - 40 minutes, or until steaming hot. If topping with marshmellows, broil for 5 min.

Tips:

  • Choose the right type of carrot. For this recipe, it's best to use a sweet variety of carrot, such as the Danvers or Nantes variety.
  • Peel the carrots and potatoes before cooking. This will help them cook evenly and prevent the skins from becoming tough.
  • Cut the carrots and potatoes into small pieces. This will help them cook quickly and evenly.
  • Use a good quality vegetable broth. This will add flavor to the puree without overpowering the natural flavors of the carrots and potatoes.
  • Season the puree to taste. You may want to add salt, pepper, garlic powder, or onion powder to taste.
  • Serve the puree hot or cold. It can be served as a side dish, a main course, or a snack.

Conclusion:

Carrot and potato puree is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. It is also a low-calorie and low-fat dish, making it a healthy choice for those who are watching their weight. With its simple ingredients and easy preparation, carrot and potato puree is a great option for a quick and healthy meal.

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