Best 5 Carrot And Pineapple King Coleslaw Recipes
Indulge in a delightful fusion of flavors with Carrot and Pineapple King Coleslaw, a refreshing salad that combines the sweetness of pineapple and the crunch of carrots, topped with a tangy dressing. This versatile dish serves as a perfect side for grilled meats, fish, or as a standalone meal. Elevate your culinary skills with our curated collection of recipes, ranging from a classic coleslaw with a creamy mayonnaise dressing to a zesty variation featuring a tangy vinegar-based dressing. Discover the perfect balance of flavors and textures in Carrot and Pineapple King Coleslaw, a dish that caters to various dietary preferences, including vegan and gluten-free options.
Here are our top 5 tried and tested recipes!
TROPICAL PINEAPPLE COLESLAW
Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CARROT AND PINEAPPLE COLESLAW
My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly....
Provided by Tammy T
Categories Other Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half) In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat. Chill for about an hour or two.
CARROT AND PINEAPPLE SLAW
Matchstick carrots and pineapple bits are tossed in a savory mayonnaise and yogurt dressing and basil in this easy slaw recipe.
Provided by VirginiaWillis
Categories Coleslaw With Mayo
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together carrot matchsticks and pineapple tidbits in a large bowl. Add yogurt, mayonnaise, chopped fresh basil, poppy seeds, ground mustard, and salt. Stir until combined.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 18 g, Cholesterol 3.5 mg, Fat 4.2 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 172 mg
GLAZED CARROTS AND PINEAPPLE
This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It's worth a try and if they don't go for it, there will just be more for you.
Provided by cookiedog
Categories Low Protein
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with water and boil until cooked to your liking.
- Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
- Drain carrots and add to the honey sauce and mix to coat.
- Serve warm.
Nutrition Facts : Calories 113.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 78.3, Carbohydrate 20.6, Fiber 1.7, Sugar 17.6, Protein 0.7
Tips:
- Use fresh ingredients: Start with fresh, high-quality carrots, pineapple, and cabbage for the best flavor and texture.
- Shred your vegetables finely: Use a sharp knife or a mandoline to thinly shred the carrots, cabbage, and pineapple. This will help the flavors meld together and make it easier to eat.
- Use a variety of textures: Include a mix of crunchy and soft textures in your coleslaw. This could include shredded carrots, cabbage, pineapple, and chopped nuts.
- Make a flavorful dressing: The dressing is what really brings a coleslaw together. Experiment with different combinations of vinegar, oil, mayonnaise, and spices to find a dressing that you love.
- Don't overdress the coleslaw: Too much dressing can make the coleslaw soggy. Add just enough dressing to coat the vegetables lightly.
- Chill the coleslaw before serving: Chilling the coleslaw allows the flavors to meld together and makes it more refreshing.
- Serve as a side dish or main course: Coleslaw is a versatile dish that can be served as a side dish or main course. It's perfect for picnics, potlucks, and barbecues.
Conclusion:
Carrot and Pineapple King Coleslaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make, and it's sure to please everyone at your table. So next time you're looking for a healthy and flavorful side dish, give this recipe a try. With its vibrant colors and sweet and tangy flavor, it's sure to become a new favorite.
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