Best 3 Carrot And Parsnip Puree Recipes
Welcome to a culinary journey that celebrates the humble carrot and parsnip, transformed into a symphony of flavors in this collection of delectable recipes. Carrot and parsnip puree, a velvety smooth and vibrant orange dish, takes center stage, offering a delightful balance of sweetness and earthiness. The puree can be enjoyed on its own as a comforting side dish or used as a versatile ingredient to elevate other dishes.
In this article, you'll find a treasure trove of recipes featuring carrot and parsnip puree. From the classic roasted carrot and parsnip puree, where the natural flavors of these vegetables shine through, to the innovative carrot and parsnip puree with ginger and lemongrass, which adds a refreshing twist to the traditional recipe. For a creamy and indulgent experience, try the carrot and parsnip puree with coconut milk, where the rich coconut flavor complements the sweetness of the vegetables.
If you're looking for a hearty and satisfying main course, the carrot and parsnip puree with chicken or tofu is a perfect choice. The tender chicken or tofu pairs wonderfully with the creamy puree, creating a harmonious and flavorful dish. For a vegetarian option, the carrot and parsnip puree with lentils is a protein-packed and flavorful delight. The lentils add a delightful texture and a boost of plant-based protein, making this dish a wholesome and satisfying meal.
This collection of recipes also includes a delightful carrot and parsnip puree soup, a comforting and nourishing dish that's perfect for a chilly day. The puree soup is infused with aromatic herbs and spices, creating a warm and inviting flavor profile. As a bonus, you'll find a recipe for carrot and parsnip puree baby food, a nutritious and delicious way to introduce your little ones to these healthy vegetables.
Explore the culinary wonders of carrot and parsnip puree through these diverse and delectable recipes. Each dish showcases the versatility and flavor of these vegetables, offering a range of options from classic to innovative, hearty to light, and simple to sophisticated. Let your taste buds embark on an unforgettable journey with this collection of carrot and parsnip puree recipes.
CARROT AND PARSNIP PUREE
Parsnips and carrots make a good companion to a main dish of pork chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Blend butter and olive oil in a medium saucepan over medium heat. Add the remaining ingredients, except the chives, and 1/2 cup water; cook, covered, until vegetables are tender, about 25 to 30 minutes.
- Transfer vegetables to a food processor or blender, and puree. Spoon into a serving dish, garnish with chives, and serve immediately with Braised Pork Chops with Cabbage.
CARROT AND PARSNIP PUREE
Replaces mashed potatoes.
Provided by Chris Denzer
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Stir carrots, parsnips, onion, water, chicken stock, and green onion with the butter; bring to a boil, reduce heat to low, place a cover on the saucepan, and cook until the vegetables are very tender, about 30 minutes.
- Blend the vegetable mixture in the saucepan with an immersion blender; season with salt and pepper. Add more butter, to your taste.
Nutrition Facts : Calories 145 calories, Carbohydrate 27.8 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 7.6 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 162.4 mg, Sugar 10.5 g
PARSNIP AND CARROT PUREE
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Provided by Always Cooking Up Something
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
- Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 2.7 g, Cholesterol 45.8 mg, Fat 17.4 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 11 g, Sodium 220.5 mg, Sugar 1.1 g
Tips:
- Choose the right carrots and parsnips: Look for fresh, firm vegetables with no blemishes. For the best flavor, use organic produce whenever possible.
- Peel and chop the vegetables evenly: This will help them cook evenly. If you're using a food processor, be sure to pulse the vegetables until they are finely chopped but not pureed.
- Don't overcrowd the pan: When sautéing the vegetables, be sure to leave enough space between them so that they can brown properly.
- Season the puree to taste: Once the puree is cooked, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
- Serve the puree immediately: Carrot and parsnip puree is best served hot or warm. If you're making it ahead of time, be sure to reheat it gently before serving.
Conclusion:
Carrot and parsnip puree is a delicious and nutritious side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a good source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and flavorful side dish, give carrot and parsnip puree a try.
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