Best 2 Carrot And Orange Juice Recipes

**Carrot and Orange Juice: A Refreshing and Nutritious Blend**

Quench your thirst and nourish your body with the delightful combination of carrot and orange juice. This vibrant duo, brimming with essential vitamins, minerals, and antioxidants, offers a symphony of flavors that will revitalize your senses. Embark on a culinary journey with our collection of carrot and orange juice recipes, each tailored to your unique taste preferences. From classic blends to creative concoctions, discover the versatility of these two wholesome ingredients. Whether you're seeking a quick energy boost, a refreshing summer cooler, or a nutrient-packed addition to your daily routine, our recipes will guide you in crafting the perfect carrot and orange juice beverage.

Let's cook with our recipes!

CARROT AND ORANGE JUICE

Carrot and Orange Juice image

This quick, fresh, and delicious juice is one of my favorite morning drinks!

Provided by newday2d

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 4

Number Of Ingredients 2

Ingredients

2 pounds organic carrots, trimmed and scrubbed
8 organic oranges, peeled

Steps:

Press carrots and oranges through a juicer and into a large glass.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g

BABY CARROT CONFIT WITH ORANGE JUICE AND CUMIN

Baby Carrot Confit with Orange Juice and Cumin image

Provided by Yves Camdeborde

Categories Side Braise Vegetarian Orange Carrot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

4 bunches baby carrots with green tops attached, tops trimmed to 1 1/2 inches, carrots peeled (about 24)
1 1/4 cups fresh orange juice
1 teaspoon ground cumin
2 tablespoons (1/4 stick) butter

Steps:

Place carrots in pot large enough to hold carrots in double layer. Pour orange juice over; add cumin. Sprinkle with salt and freshly ground black pepper. Bring to boil. Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes. Transfer carrots to plate. Boil liquid in pot until slightly reduced and syrupy, about 2 minutes. Stir in butter. Return carrots to pot and simmer just until heated through, about 2 minutes. Season carrots to taste with salt and pepper.

Tips:

Choose the right carrots: Use fresh, organic carrots for the best flavor and nutritional value.
Peel and cut the carrots evenly: This will help them cook evenly.
Use a good quality orange juice: Freshly squeezed orange juice is best, but you can also use a high-quality store-bought brand.
Don't overcook the carrots: They should be tender but still have a slight crunch.
Season to taste: Add a pinch of salt and pepper to taste.
Serve immediately: Carrot and orange juice is best enjoyed fresh.

Conclusion:

Carrot and orange juice is a delicious and nutritious drink that is perfect for any time of day. It is packed with vitamins, minerals, and antioxidants that can help boost your immune system, improve your skin health, and protect your cells from damage. Carrot and orange juice is also a good source of fiber, which can help keep you feeling full and satisfied. So next time you are looking for a healthy and refreshing drink, reach for a glass of carrot and orange juice.