Best 6 Carrot And Hokkien Noodle Salad Recipes

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Embark on a culinary journey to Southeast Asia with this delectable carrot and Hokkien noodle salad, a harmonious blend of flavors and textures. This vibrant dish features tender-crisp carrots, chewy Hokkien noodles, savory shrimp, aromatic herbs, and a tangy dressing that tantalizes the taste buds. Discover the perfect balance of sweet, sour, and savory in every bite.

Alongside this main recipe, you'll find a treasure trove of additional culinary creations to satisfy every craving. Delight in the simplicity of carrot salad with honey-lime dressing, where the natural sweetness of carrots harmonizes with the tangy-sweet dressing. For a hearty and flavorful meal, try the carrot and shrimp stir-fry, where succulent shrimp and crisp carrots come together in a savory sauce.

If you're seeking a refreshing and light option, the carrot and avocado salad is sure to please, with its vibrant colors and textures. And for a delightful twist on a classic, the carrot cake with cream cheese frosting offers a moist and flavorful dessert that will leave you craving more.

Let's cook with our recipes!

NOODLE SALAD WITH CREAMY SESAME PEANUT DRESSING



Noodle Salad With Creamy Sesame Peanut Dressing image

Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding shredded chicken! Also great side for Asian meals. Serves 3 as a meal, or 4 to 5 as a side.

Provided by Nagi | RecipeTin Eats

Categories     Noodles     Salad

Time 15m

Number Of Ingredients 16

1/4 cup peanut butter (, preferably smooth (Note 1))
1 tbsp sesame oil (, toasted (Note 2))
1 tbsp canola oil ((or other neutral oil))
2 tbsp soy sauce ((Note 3))
2 tbsp sweet chilli sauce
1 tbsp sriracha ((adjust spiciness to taste))
2 tbsp lime juice ((sub rice or cider vinegar))
1 garlic clove (, minced)
2 to 4 tbsp water (, if needed)
350g / 12 oz fresh egg noodles ((about 4 cups, packed))
1.5 cups carrot (, julienned (1 large or 2 small carrots))
2 cups beansprouts
1.5 cups green beans (, halved)
1.5 cups red bell pepper/capsicum (, finely sliced (1 large))
3 green onion stems (, finely sliced on the diagonal )
1 tbsp white sesame seeds ((preferably toasted))

Steps:

  • Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.
  • Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad. If you reduce Sriracha, might need to add smidge more lime.
  • Beans - Steam or boil green greens until just cooked, tender but still crisp. Drain under running water to cool.
  • Toss - Place salad ingredients in a big bowl, toss with dressing.
  • Garnish with sesame seeds then serve at room temp. Keeps 4 days in the fridge.

Nutrition Facts : ServingSize 292 g, Calories 541 kcal, Carbohydrate 67 g, Protein 17 g, Fat 24 g, SaturatedFat 4 g, Sodium 1237 mg, Fiber 9 g, Sugar 19 g

CARROT "NOODLES"



Carrot

Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.

Provided by Virginia Vohasek

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 3

Number Of Ingredients 10

1 pound carrots
3 tablespoons unsalted butter
½ cup minced onion
¼ pound sliced ham, cut into thin strips
2 cloves garlic, minced
½ cup dry white wine
1 cup heavy cream
1 cup frozen peas, thawed
1 tablespoon Dijon mustard
salt and pepper to taste

Steps:

  • Use a vegetable peeler to shave carrots into fettucine-like strands.
  • Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.
  • Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.
  • Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.

Nutrition Facts : Calories 591 calories, Carbohydrate 30.4 g, Cholesterol 160.8 mg, Fat 44.7 g, Fiber 7.3 g, Protein 12.5 g, SaturatedFat 26.8 g, Sodium 866.1 mg, Sugar 11.5 g

VERMICELLI NOODLE SALAD



Vermicelli Noodle Salad image

Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.

Provided by Nagi | RecipeTin Eats

Categories     Noodles     Salad

Time 10m

Number Of Ingredients 14

100g / 4 oz dried vermicelli noodles ((Note 1))
2 cups white or green cabbage (, shredded)
1 1/2 cups shredded carrot ((1 medium carrot))
1 1/2 cups bean sprouts
2 green onions (, finely sliced)
1/2 cup coriander/ cilantro leaves
2 tbsp light soy sauce
2 tbsp rice wine vinegar
1 1/2 tsp sugar
1 1/2 tbsp grapeseed oil ((or any other neutral oil))
1 garlic clove (, minced)
1 birds eye chilli (, finely minced )
Fried Asian Shallots (, to garnish (optional))
Red chilli (, finely sliced)

Steps:

  • Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse.
  • Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off exces water. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour).
  • Combine vermicelli noodles with remaining salad ingredients.
  • Just prior to serving, toss through dressing. Garnish with Fried Asian Shallots if you wish.

Nutrition Facts : ServingSize 147 g, Calories 170 kcal, Carbohydrate 29 g, Protein 4.3 g, Fat 4 g, Sodium 29 mg, Fiber 1.6 g, Sugar 4 g

CARROT AND HOKKIEN NOODLE SALAD



Carrot and Hokkien Noodle Salad image

I came up with this after combining (and altering slightly) two recipes from The Spirit House Restaurant Cookbook. I served this with my Recipe #201147 for my co-host Jewelies birthday. I added two tablespoons of RiffRaffs Recipe #95632 to the salad too. You could cool the noodles but we used them still hot and it worked just fine.

Provided by JustJanS

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups grated carrots, finely grated
3 green onions, sliced finely
6 double kaffir lime leaves, finely sliced
1 cup mint leaf
1 cup coriander leaves
400 g hokkien noodles, rinsed, then soaked in boiling water 3 minutes, drained
1 tablespoon chile pepper jam or 1 tablespoon Thai sweet chili sauce
2 tablespoons lime juice
1 tablespoon fish sauce
2 tablespoons palm sugar
1/4 cup chicken stock

Steps:

  • Combine dressing ingredients, set aside.
  • Combine salad ingredient, pour dressing over and toss well to combine.

Nutrition Facts : Calories 87.4, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 450.5, Carbohydrate 20.1, Fiber 4, Sugar 12.1, Protein 2.2

HOKKIEN SALAD



Hokkien Salad image

Make and share this Hokkien Salad recipe from Food.com.

Provided by Belbo

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

450 g hokkien noodles
200 g broccoli, cut into florets
4 spring onions, sliced
1 red capsicum, thinly sliced
1 carrot, thinly sliced
1 green capsicum, thinly sliced
100 g snow peas, sliced
100 g fresh baby corn
3 tablespoons chopped fresh coriander leaves
1 teaspoon sesame oil
1/4 cup light soy sauce
1/4 cup sweet chili sauce
2 tablespoons lime juice

Steps:

  • Separate the noodles into pan and cover with boiling water.
  • Leave for 2 minutes then rinse with cold water and drain.
  • Steam the broccoli until bright green and crisp.
  • Rinse with cold water and drain.
  • Combine the noodles, vegetables and coriander in a large bowl and mix.
  • Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
  • Pour over the salad and toss to coat.

Nutrition Facts : Calories 107.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.1, Sodium 1160, Carbohydrate 18.4, Fiber 4.9, Sugar 6, Protein 6.2

GRILLED CHICKEN SALAD WITH CARROTS AND CHOW MEIN NOODLES



Grilled Chicken Salad with Carrots and Chow Mein Noodles image

Carrots and chow mein noodles add crunch to well-seasoned chicken in this hearty main-dish salad. "I love using my George Foreman grill for this meal," reports Rachelle Eskew of Umpire, Arkansas.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 teaspoon steak seasoning
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon seasoned salt
1/2 pound boneless skinless chicken breast, cut into 1/2-inch strips
2-1/2 cups torn mixed salad greens
1 medium tomato, cut into thin wedges
1/4 cup shredded carrot
1/4 cup shredded cheddar cheese
1/3 cup chow mein noodles
1/4 cup fat-free dressing of your choice

Steps:

  • Mix the seasonings; rub over chicken. Grill chicken on an indoor grill coated with cooking spray for 3-4 minutes or until juices run clear. In two bowls, arrange the greens, tomato, carrot, cheese and noodles. Top with chicken and dressing.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
  • Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
  • Let the noodles cool completely before adding them to the salad. This will prevent them from becoming mushy.
  • Use a variety of vegetables in your salad. This will add flavor, color, and texture.
  • Don't be afraid to experiment with different dressings. There are many delicious options to choose from, so find one that you like and enjoy.

Conclusion:

Carrot and Hokkien noodle salad is a delicious, healthy, and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful salad, give this recipe a try. You won't be disappointed!

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