Best 3 Carrot And Harissa Puree Recipes
**Dive into a delightful culinary journey with our Carrot and Harissa Puree, a symphony of flavors that will tantalize your taste buds.** Crafted with fresh carrots, roasted until caramelized perfection, and blended with aromatic harissa paste, this velvety puree strikes a harmonious balance between sweetness and spice. Whether you're seeking a vibrant dip for your favorite crudités, a luscious sauce to elevate grilled meats, or a comforting soup to warm your soul, this versatile puree is the ultimate culinary chameleon. Our collection of recipes offers endless possibilities to savor this vibrant creation.
**1. Carrot and Harissa Puree Dip:** Experience the vibrant flavors of this puree as a colorful and flavorful dip. Serve it alongside an assortment of fresh vegetables, pita chips, or crispy crackers for a delightful appetizer or snack. The vibrant orange hue and the tantalizing aroma of this dip will surely be the star of any gathering.
**2. Harissa Carrot Puree Sauce:** Elevate your grilled meats, roasted chicken, or roasted vegetables with this delectable sauce. The puree's natural sweetness complements the smokiness of grilled meats, while the harissa adds a subtle kick of spice. Prepare to impress your dinner guests with this flavorful accompaniment.
**3. Carrot and Harissa Puree Soup:** Cozy up with a bowl of this comforting soup on a chilly day. The puree forms the base of a velvety smooth soup, while a touch of coconut milk adds a creamy richness. Garnish with a sprinkle of fresh cilantro or a drizzle of harissa oil for an extra layer of flavor.
**4. Carrot Harissa Puree Baby Food:** Introduce your little ones to the wonders of flavor with this nutritious and delicious baby food puree. The puree's mild sweetness and subtle spice make it a palatable and enjoyable first food for babies.
**5. Carrot Harissa Puree Falafel:** Create a unique twist on the classic falafel recipe by incorporating carrot and harissa puree into the mix. The puree adds a vibrant color, subtle sweetness, and a hint of spice to these crispy and flavorful falafel balls. Serve them with your favorite dipping sauce for a satisfying and wholesome meal.
ROASTED CARROTS WITH HARISSA AND HONEY
These roasted carrots have a sweet and spicy flavor from the combination of harissa and honey. This is an easy and delicious side dish for any meal!
Provided by Arielle
Categories Side dish
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- In a small bowl, combine the oil, harissa paste, and honey.
- Toss in carrots to coat.
- Lay carrots flat in a single layer in a rimmed baking dish, and pour the remaining harissa mixture over them.
- Roast carrots for about 20-25 minutes, turning once, until browned and slightly tender.
- Remove from oven and season with salt. Enjoy!
Nutrition Facts : ServingSize 1/4 recipe, Calories 140 calories, Sugar 17.6 g, Sodium 246.8 mg, Fat 2.9 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 28.6 g, Fiber 6.4 g, Protein 2.1 g, Cholesterol 0 mg
HARISSA CARROTS AND RANCH
Provided by Molly Yeh
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan over medium heat. (See Cook's Note.)
- Put the carrots in a large bowl and drizzle with olive oil. Sprinkle with salt and toss to coat. Place the carrots on the grill and cook, flipping halfway through, until fork-tender, 10 to 12 minutes.
- Meanwhile, combine the olive oil, maple syrup, harissa, cumin, garlic, lemon zest and black pepper in a small bowl. When the carrots are almost cooked, brush with the harissa glaze. Remove from the grill and transfer to a serving plate, then drizzle with additional harissa glaze. Follow with a drizzle of ranch dressing, then sprinkle on the pistachios and a pinch or two of flaky salt. Serve and enjoy!
GRILLED CARROTS WITH HARISSA BUTTER
When it comes to grilling vegetables, carrots may not be on top of the list, but this recipe highlights why they should get more love from the grill. Grilling brings out their natural sweetness by caramelizing them, while also adding some smoky char. The spicy-tangy butter keeps them bright and fresh.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled small carrots with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill over medium heat, covered, turning, until tender, 12 to 15 minutes. Mix 2 tablespoons melted butter, 1 tablespoon harissa, 2 teaspoons white wine vinegar, 1/2 teaspoon ground coriander and a pinch each of salt and pepper; toss with the carrots. Top with torn mint and flaky salt. Serve with lemon wedges.
Tips:
- Choose the right carrots: Look for fresh, firm carrots with a deep orange color. Avoid carrots that are limp or have blemishes.
- Roast the carrots: Roasting the carrots intensifies their flavor and sweetness. Toss the carrots with olive oil, salt, and pepper, and roast them in a preheated oven at 425°F (220°C) for 20-25 minutes, or until they are tender and slightly browned.
- Use a good quality harissa paste: Harissa is a North African chili paste that adds a spicy, smoky flavor to the soup. Look for a harissa paste that is made with fresh, flavorful chili peppers.
- Don't overcook the soup: The soup should be simmered gently for 15-20 minutes, or until the carrots are completely tender. Overcooking the soup will make the carrots mushy.
- Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or harissa paste.
Conclusion:
Carrot and harissa puree is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. The combination of sweet carrots and spicy harissa paste creates a flavorful soup that is sure to please everyone at the table. Serve the soup with a dollop of yogurt or sour cream, and enjoy!
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