Best 5 Carrot And Cracker Salad Recipes
**Carrot and Cracker Salad: A Refreshing Side Dish for Any Occasion**
Are you searching for a refreshing and easy-to-make side dish that will brighten up your dinner table? Look no further than carrot and cracker salad. This classic dish combines the sweetness of carrots, the crunch of crackers, and the tangy dressing for a delightful combination of flavors and textures. In this article, we'll take you through three variations of carrot and cracker salad, each with its unique twist. From a classic version to one with a creamy dressing and another with a zesty Asian flair, these recipes are sure to satisfy any palate. Get ready to impress your family and friends with this timeless salad that's perfect for potlucks, picnics, or any casual gathering.
FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE
This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Shred the carrots in a food processor. Set aside.
- In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary. Cover and refrigerate until ready to serve.
- Notes: Depending on the sweetness of the carrots, you may want to add more or less honey. Also, if you make this salad ahead of time, be sure to check the seasoning again before serving as the flavors tend to mellow.
Nutrition Facts : ServingSize about 3/4 cup, Calories 150, Fat 11 g, Carbohydrate 14 g, Protein 1 g, SaturatedFat 1 g, Sugar 8 g, Fiber 3 g, Sodium 253 mg
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs. Wynkoop
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
CARROT AND CRACKER SALAD
Make and share this Carrot and Cracker Salad recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first five ingredients together.
- Add enough mayonnaise to achieve the consistency you desire.
- Add seasoning to taste.
- Serve immediately.
Nutrition Facts : Calories 298, Fat 17.5, SaturatedFat 3, Cholesterol 103.5, Sodium 531.7, Carbohydrate 30.7, Fiber 2.2, Sugar 8, Protein 5.4
CLASSIC CARROT SALAD
Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.
Provided by Millie Peartree
Categories salads and dressings, vegetables, side dish
Time 1h15m
Yield 2 to 4 servings (about 4 cups)
Number Of Ingredients 6
Steps:
- In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
- Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
- Refrigerate for at least 1 hour, then serve chilled.
Tips:
- Use fresh, crisp carrots for the best flavor and texture. Grating the carrots by hand will give you a more consistent size and shape, but you can also use a food processor fitted with a grating disc.
- If you don't have any celery, you can substitute an equal amount of chopped cucumber or bell pepper.
- For a sweeter salad, use golden raisins instead of regular raisins. You can also add a tablespoon of honey or maple syrup to the dressing.
- If you're short on time, you can use store-bought croutons instead of making your own. Just be sure to choose a variety that is firm and flavorful.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
Carrot and cracker salad is a classic side dish that is easy to make and always a crowd-pleaser. It is a good source of vitamins and minerals, and it can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, this salad is sure to be a hit. So next time you're looking for a healthy and delicious side dish, give carrot and cracker salad a try.
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