Best 4 Carrot And Corn Combo Recipes
**Carrot and Corn Combo: A Culinary Delight for Every Occasion**
Bursting with vibrant colors and a harmonious blend of sweet and savory flavors, the carrot and corn duo has captured the hearts of food enthusiasts worldwide. Versatile and easy to prepare, this dynamic pair shines in a variety of culinary creations, from hearty soups and stews to refreshing salads and delectable stir-fries. Embark on a culinary journey with our diverse collection of carrot and corn recipes, carefully curated to tantalize your taste buds and leave you craving for more. Discover classic comfort dishes like Creamy Carrot and Corn Chowder, where tender carrots and sweet corn swim in a velvety broth, or indulge in the vibrant flavors of Carrot and Corn Stir-Fry, where crisp vegetables dance in a symphony of savory sauce. For a lighter and refreshing option, try the Carrot and Corn Salad, where the sweetness of carrots and corn is complemented by a tangy dressing. And for those who love a hearty one-pot meal, the Carrot and Corn Soup is a delightful choice, packed with wholesome ingredients and bursting with flavor. No matter your culinary preference, our carrot and corn recipes are sure to delight your palate and make every meal a memorable experience.
HERBED CORN AND CARROTS
Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CARROT TART WITH RICOTTA AND FETA
Carrots work beautifully in this simple tart, but onions, parsnips, beets, zucchini or pumpkin work just as well. The key is to cook the vegetables before putting them on the tart, since the moisture released by baking raw vegetables would make the puff pastry soggy and prevent it from rising. Once you remove the tart from the oven, let it cool for 10 minutes before cutting to allow the cheese to firm up slightly. The tart can be served warm, or cooled to room temperature, and would make a great addition to a picnic.
Provided by Sue Li
Categories brunch, dinner, easy, lunch, pies and tarts, vegetables, main course
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. On a lightly floured surface, roll puff pastry into a 10-by-14-inch rectangle. Using a paring knife, lightly score a border around the perimeter of the puff pastry about a 1/4-inch away from the edges. Place puff pastry on a parchment-lined baking sheet and prick the pastry inside the border using a fork to prevent puffing in the center. Bake on top rack until puff pastry is lightly golden, about 20 minutes. Remove from the oven and let cool slightly.
- Meanwhile, toss carrots with 1 tablespoon oil, season generously with salt and pepper and spread into a single layer on a baking sheet. Roast carrots on the bottom rack (underneath the puff pastry) until the edges are golden brown and carrots are still crisp-tender, 15 to 20 minutes.
- While puff pastry and carrots are in the oven, blend ricotta, feta and garlic in a food processor until smooth. Season with salt and pepper.
- Spread the cheese mixture onto the puff pastry up to the border and arrange the carrots in a single layer on top. Bake until the carrots are tender and the edges of the cheese mixture are golden brown, 15 to 20 minutes.
- Drizzle with olive oil and sprinkle with herbs before serving.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 27 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 355 milligrams, Sugar 4 grams
CARROT AND CORN COMBO
Make and share this Carrot and Corn Combo recipe from Food.com.
Provided by SooZee
Categories Low Protein
Time 44m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in medium pot.
- Add all the ingredients to it.
- Cook until the carrots are tender.
- approximately 12 to 14 minutes.
- Stir occasionally.
- Serve hot.
BUTTERED CORN AND CARROTS
Make and share this Buttered Corn and Carrots recipe from Food.com.
Provided by Pibs2757
Categories Corn
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan, melt butter in medium heat.
- Add the carrot cubes and cook for 1-2 minutes.
- Add onion, corn, salt and pepper. Cook for another 2 minutes.
Nutrition Facts : Calories 308.4, Fat 13.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 819, Carbohydrate 47.6, Fiber 5.8, Sugar 8.2, Protein 6.5
Tips:
- Choose fresh and tender carrots and corn. Avoid woody carrots or corn with tough kernels.
- Cut the carrots and corn into uniform pieces. This will help them cook evenly.
- Add some aromatics to the dish, such as garlic, onion, or ginger. This will enhance the flavor of the carrots and corn.
- Season the dish with salt, pepper, and other spices to taste. Be careful not to overseason, as the carrots and corn should be the star of the show.
- Cook the carrots and corn until they are tender, but still retain a bit of crunch. This will prevent them from becoming mushy.
- Serve the carrot and corn combo as a side dish or as a main course. It can also be used as a filling for tacos, burritos, or quesadillas.
Conclusion:
Carrot and corn is a delicious and versatile combination that can be enjoyed in many different ways. Whether you're looking for a simple side dish or a hearty main course, this recipe is sure to please. So next time you're looking for a healthy and flavorful dish, give this carrot and corn combo a try!
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