Best 6 Carrot And Bell Pepper Slaw Recipes
Indulge in a delightful culinary journey with our tantalizing Carrot and Bell Pepper Slaw, a vibrant and refreshing salad that bursts with flavor. This delectable dish showcases the perfect balance of sweet and tangy notes, thanks to the harmonious blend of crisp carrots, colorful bell peppers, and a zesty dressing.
Discover a symphony of textures as you bite into the crunchy vegetables, complemented by the creamy richness of the dressing. Each ingredient contributes its unique charm, creating an ensemble of flavors that will delight your palate.
Our recipe collection offers three variations of this versatile slaw, catering to diverse dietary preferences and culinary desires:
1. **Classic Carrot and Bell Pepper Slaw:** Experience the traditional charm of this classic recipe, featuring a simple yet flavorful dressing made with mayonnaise, vinegar, and a touch of sweetness.
2. **Healthy Carrot and Bell Pepper Slaw:** Delight in a guilt-free version of this beloved salad, prepared with a dressing that emphasizes health and wellness. This variation utilizes Greek yogurt, honey, and a hint of Dijon mustard for a tangy and satisfying dressing.
3. **Vegan Carrot and Bell Pepper Slaw:** Embark on a plant-based adventure with our vegan interpretation of this classic dish. This recipe boasts a creamy and flavorful dressing crafted from cashew butter, lemon juice, and nutritional yeast, ensuring a dairy-free and equally delectable experience.
Whether you're a seasoned culinary enthusiast or a novice cook seeking a vibrant and nutritious addition to your meals, our Carrot and Bell Pepper Slaw recipes are sure to impress. Prepare to tantalize your taste buds and embark on a flavor-filled journey with every bite.
BELL PEPPER SLAW
Provided by Food Network Kitchen
Time 15m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
- Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
CARROT SLAW
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
CARROT AND BELL PEPPER SLAW
Categories Salad Side No-Cook Picnic Quick & Easy Low Cal Bell Pepper Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl whisk together the yogurt, the mayonnaise, the mustard, and the lemon juice, add the carrot, the bell pepper, and the scallion, and toss the slaw until it is combined well. Season with slaw with salt and pepper.
BELL PEPPER COLE SLAW ( NO MAYONNAISE )
Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.
Provided by Mike Marek
Categories Vegetable
Time 20m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
- Combine sugar, vinegar and water; whisk.
- Salt and pepper the slaw.
- Pour wet ingredients over the slaw.
- Toss well to coat.
- Cover and chill at least 1 hour.
Tips:
- Use a sharp knife or mandoline to thinly slice the carrots and bell peppers. This will help them marinate evenly and create a more uniform slaw.
- Choose a tangy and flavorful vinegar for the marinade. Rice vinegar, apple cider vinegar, or white wine vinegar are all good options.
- Add some sweetness to the marinade with a little sugar or honey. This will help balance out the acidity of the vinegar.
- Let the slaw marinate for at least 30 minutes before serving. This will give the flavors time to meld and develop.
- Serve the slaw chilled. This will help keep it crisp and refreshing.
Conclusion:
Carrot and bell pepper slaw is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its bright colors and flavors, this slaw is sure to be a hit at your next potluck or barbecue.
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