Best 2 Carron S Killer Cookies Recipes
Indulge your sweet cravings with Carron's Killer Cookies, a delightful collection of delectable treats that will tantalize your taste buds. These cookies are not just ordinary confections; they're culinary masterpieces, each bite bursting with rich flavors and textures that will leave you wanting more. From the classic Chocolate Chip Cookies, with their gooey chocolate chips and crispy edges, to the nutty goodness of the Oatmeal Raisin Cookies, this recipe collection offers a diverse range of cookies to suit every palate. We also have the chewy and oh-so-satisfying Peanut Butter Cookies, the buttery perfection of the Shortbread Cookies, and the irresistible allure of the White Chocolate Macadamia Nut Cookies. These cookies are not only delicious but also easy to make, with step-by-step instructions and helpful tips to guide you through the baking process. So, whether you're a seasoned baker or just starting, Carron's Killer Cookies has something for everyone. Get ready to embark on a delightful baking journey and create a batch of cookies that will surely be a hit with friends, family, and even yourself!
Here are our top 2 tried and tested recipes!
CARRON' S "KILLER" COOKIES RECIPE - (4.7/5)
Provided by trf0ster
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. Place parchment paper on 4 baking sheets and set aside. 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside. 3. In large bowl, beat shortening and both sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips. 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 degrees for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.
CARAMEL CORN COOKIES
Provided by Food Network
Categories dessert
Time 35m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Beat the sugar and shortening in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add 1/3 cup chopped caramel corn and the egg and mix with a wooden spoon until well combined. Stir in the almond extract, flour, baking powder, baking soda and the remaining 2/3 cup caramel corn. Stir in the oats and coconut.
- Drop spoonfuls of dough onto the prepared baking sheets, about 2 inches apart; bake until golden, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
Tips:
- Use chilled and unsalted butter for the cookie dough. This will help the cookies hold their shape and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help the cookies be chewy and tender.
- Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from becoming dry.
- Stir in the dry ingredients until just combined. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help the cookies bake evenly.
- Let the cookies cool on a wire rack before storing them. This will help prevent the cookies from becoming soggy.
Conclusion:
These delicious Killer Cookies are a perfect treat for any occasion. They are easy to make and can be customized with your favorite add-ins. So next time you are looking for a sweet treat, give these cookies a try! You won't be disappointed.
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