Calling all chili aficionados and spice enthusiasts! Embark on a culinary journey to tantalize your taste buds with Carroll Shelby's legendary chili recipes. Carroll Shelby, renowned as a pioneer in the automotive industry, had a secret passion for cooking, and his chili creations are a testament to his culinary prowess. This article presents a collection of three distinct chili recipes, each bursting with unique flavors and heat levels to cater to every palate.
The first recipe, Carroll Shelby's Original Chili, is a classic that embodies the essence of homemade comfort food. With its rich and robust blend of ground beef, tomatoes, and spices, this chili is sure to warm your belly and soul. For those seeking a bolder experience, the Carroll Shelby's Chili with Ghost Peppers is a fiery delight that will ignite your taste buds with its intense heat. Beware, this recipe is not for the faint of heart! Finally, the Carroll Shelby's Vegetarian Chili offers a hearty and flavorful option for meatless enthusiasts. Packed with beans, vegetables, and a medley of spices, this chili is a symphony of flavors that will satisfy even the most ardent carnivores.
Whether you're a seasoned chili connoisseur or a novice cook looking to impress your friends, Carroll Shelby's chili recipes are guaranteed to deliver an unforgettable culinary experience. So, put on your apron, gather your ingredients, and prepare to embark on a taste adventure that will leave you craving for more.
CARROLL SHELBY'S CHILI
This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Provided by MaryMc
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
- Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
- Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
- Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
- Taste and adjust seasonings, adding cayenne pepper.
- Simmer uncovered 1 hour longer.
- Stir in the cheese and the remaining 1/2 teaspoons cumin.
- Simmer 1/2 hour longer, stirring often to keep cheese from burning.
- I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
- The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.
Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3
CARROLL SHELBY'S CHILI CON CARNE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 3h45m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Cut the meat into quarter-inch cubes.
- Heat the oil in a skillet and cook the meat, stirring often, until browned.
- Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
- Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
- Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 17 grams, Sodium 819 milligrams, Sugar 4 grams, TransFat 1 gram
DAVE'S CHILI (WITH HELP FROM CARROLL SHELBY) RECIPE
Provided by Tinkysmom55
Number Of Ingredients 9
Steps:
- Brown ground beef in large pot. Remove from pot with slotted spoon and set aside; add green pepper and onions and cook about 5 - 6 minutes. Drain peppers and onions. Add diced tomatoes, tomato sauce, spice packet to pot and stir. Add ground beef. Stir and simmer on medium low heat for 30 minutes. Add beans and cook on low for 1 hour. Mix mesa flour from kit with water to make a paste and add to chili; bring to a boil then reduce heat and simmer for 30 minutes. You may need to add water to get the proper consistency.
CARROLL SHELBY'S CHILI PLUS!!
This is a combination of using the Carroll Shelby's chili mix and adding other ingredients to come up with an awesome chili!
Provided by Mark T.
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Brown ground beef and drain fat.
- Add peppers and onions and cook for 5 minutes.
- Add canned tomatoes, sauce and water.
- Add spices and a bit of the salt packet.
- Cook for 15 minutes.
- Add beans and mesa flower with water and cook until done.
- Serve with sour cream and grated cheese. Good with corn bread too.
Nutrition Facts : Calories 395, Fat 15.1, SaturatedFat 5.6, Cholesterol 61.7, Sodium 582, Carbohydrate 39.8, Fiber 10.3, Sugar 17.7, Protein 26.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Brown the ground beef and sausage thoroughly before adding the other ingredients.
- Simmer the chili for at least 30 minutes, or longer for a richer flavor.
- Add a variety of spices and seasonings to taste, such as chili powder, cumin, garlic powder, and onion powder.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Conclusion:
Carroll Shelby's chili is a hearty, flavorful dish that is perfect for a cold winter day. With its combination of ground beef, sausage, beans, tomatoes, and spices, this chili is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make chili recipe, give Carroll Shelby's chili a try. You won't be disappointed!
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