Best 6 Carries Bruschetta Appetizer Recipes

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**Carrie's Bruschetta Appetizer: A Delightful Symphony of Flavors**

Carrie's bruschetta appetizer is a culinary masterpiece that tantalizes the taste buds with its vibrant flavors and textures. This delectable dish is perfect for any occasion, whether it's a casual gathering or a formal party. The combination of fresh, ripe tomatoes, fragrant basil, and savory garlic creates a harmonious balance of flavors that will leave your guests craving for more. This recipe also features three variations to cater to different preferences: a classic bruschetta with diced tomatoes and fresh mozzarella, a roasted red pepper bruschetta with a smoky and sweet twist, and a grilled zucchini bruschetta with a hint of charred goodness. Each variation offers a unique taste experience, ensuring that there's something for everyone to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC BRUSCHETTA APPETIZER RECIPE



Classic Bruschetta Appetizer Recipe image

It doesn't take traveling to Italy to know that the simple, classic bruschetta appetizer recipe is the perfect way to use summer tomatoes or impress holiday guests.

Provided by Sweet Basil

Categories     200+ Easy Appetizers Recipes

Time 10m

Number Of Ingredients 6

4 Heirloom Tomatoes (chopped)
3 Tablespoons Basil (chopped)
1/4 Cup High Quality Olive Oil
2 Teaspoons White Wine Vinegar
Crackers or bread for serving (see post for how to prepare bread)
Sea Salt (for finishing)

Steps:

  • Place the tomatoes, basil and olive oil, vinegar in a bowl and toss to coat.
  • Spoon a little tomato onto each cracker or bread or serve family style. See note.
  • Finish with a little salt and enjoy.

Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Carbohydrate 6 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 130 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g

BRUSCHETTA



Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

  • In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
  • Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
  • Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
  • To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

QUICK AND EASY BRUSCHETTA



Quick and Easy Bruschetta image

Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 6

1/4 cup quartered cherry tomatoes
2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. chopped fresh basil
2 tsp. KRAFT Shredded Parmesan Cheese
2 tsp. KRAFT Lite Zesty Italian Dressing
2 thin slices French bread (1/4-inch thick each), toasted

Steps:

  • Combine first 5 ingredients.
  • Spoon over toast slices just before serving.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g

FRESH TOMATO BRUSCHETTA



Fresh Tomato Bruschetta image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

  • In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CARRIE'S BRUSCHETTA APPETIZER



Carrie's Bruschetta Appetizer image

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Provided by CARRIE33

Categories     Bruschetta

Time 25m

Yield 10

Number Of Ingredients 8

2 tablespoons olive oil
4 tomatoes, seeded and chopped
3 tablespoons chopped fresh basil leaves
2 cloves garlic, peeled and chopped
½ (8 ounce) package cream cheese, softened
1 (4 ounce) package herb and garlic feta, crumbled
1 (1 pound) loaf sourdough bread, thickly sliced
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.
  • In a small bowl, blend cream cheese with herb and garlic feta.
  • In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.
  • Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 29.6 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 1.7 g, Protein 16.3 g, SaturatedFat 9.8 g, Sodium 801.6 mg, Sugar 4 g

Tips:

  • Use fresh, ripe tomatoes. This will ensure the best flavor for your bruschetta.
  • Chop the tomatoes finely. This will help them distribute their flavor evenly throughout the bruschetta.
  • Add some salt and pepper to the tomatoes. This will help to enhance their flavor.
  • Let the tomatoes sit for a few minutes before using them. This will allow them to release some of their juices, which will make the bruschetta more flavorful.
  • Use a good quality olive oil. This will also help to enhance the flavor of the bruschetta.
  • Toast the bread until it is golden brown. This will help to make it crispy and flavorful.
  • Top the bruschetta with the tomatoes and other desired toppings. You can use a variety of toppings, such as basil, mozzarella cheese, or prosciutto.
  • Serve the bruschetta immediately. This will ensure that it is at its best flavor.

Conclusion:

Carrie's Bruschetta Appetizer is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh ingredients and simple preparation, this bruschetta is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give Carrie's Bruschetta Appetizer a try. You won't be disappointed!

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