Best 2 Carrabbas Tagliarini Picchi Pacchiu Recipes
Craving a delicious and authentic Italian meal? Look no further than Carrabbas Tagliarini Picchi Pacchiu, a delectable pasta dish that combines the richness of sausage, the freshness of tomatoes, and the creaminess of Alfredo sauce. This dish is a true taste sensation, featuring tender tagliatelle pasta tossed in a flavorful sauce made with sweet Italian sausage, diced tomatoes, garlic, and a touch of crushed red pepper for a subtle kick. The creamy Alfredo sauce adds a velvety texture and richness that perfectly complements the savory sausage and tangy tomatoes. Served with a sprinkling of grated Parmesan cheese, this dish is sure to tantalize your taste buds and leave you craving more. Explore our collection of recipes to discover the secrets of preparing this delightful dish, including variations with shrimp, chicken, or a spicy Arrabiata sauce. Buon Appetito!
Check out the recipes below so you can choose the best recipe for yourself!
CARRABBA'S TAGLIARINI PICCHI PACCHIU
Mrs. Jack gave me this recipe from Carrabba's since I had been looking for it and I appreciate her help. I am posting for safekeeping.
Provided by Kathies Kafe
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Meanwhile, simmer sliced garlic in olive oil over very low heat for about 10 minutes.
- Add remaining ingredients and stir over medium heat another 2 minutes.
- Toss with cooked angel hair pasta and serve as a side dish for chicken or shrimp.
Nutrition Facts : Calories 245.5, Fat 14.8, SaturatedFat 2.1, Sodium 5.5, Carbohydrate 24.4, Fiber 1.7, Sugar 2.4, Protein 4.5
CARRABBA'S ITALIAN GRILL TAGLIARINI PICCHI PACCHIU RECIPE
Steps:
- Prepare pasta according to package directions. Drain. Set aside.
- Pour olive oil into a medium skillet. Place over very low heat.
- Add garlic. Simmer for about 10 minutes.
- Increase heat to medium.
- Add tomatoes, basil and salt and pepper. Stir and sauté another 2 minutes. Toss in cooked angel hair pasta, Stir to combine.
- Serve as a side dish for chicken or shrimp.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to cook the pasta al dente, or slightly firm to the bite.
- Don't overcrowd the pan when cooking the pasta, or it will not cook evenly.
- Save some of the pasta cooking water to add to the sauce, as it will help to thicken and emulsify it.
- Don't overcook the sauce, as it will become thick and gloppy.
- Serve the pasta immediately with grated Parmesan cheese and chopped parsley.
Conclusion:
The recipes in this article are all delicious and easy to make, and they're sure to be a hit with your family and friends. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find something you love in this collection. So get cooking and enjoy!
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