Best 2 Carrabbas Spiedino Di Mare Recipes

**Seafood lovers, get ready to embark on a culinary adventure with Carrabba's Spiedino di Mare, a delightful dish that captures the essence of the sea.**

This tantalizing recipe features an irresistible combination of succulent shrimp, tender scallops, and firm calamari, all expertly skewered and grilled to perfection. The seafood is marinated in a flavorful blend of herbs, olive oil, and lemon juice, infusing it with a burst of Mediterranean flavors. Served alongside a zesty lemon butter sauce, this dish promises a harmonious balance of tangy and buttery notes, elevating the seafood's natural sweetness.

**In addition to the classic Spiedino di Mare, this article offers a collection of equally enticing seafood recipes.**

- **Grilled Shrimp Scampi:** Plump shrimp are marinated in a delectable mixture of garlic, white wine, and lemon, then grilled to juicy perfection. Served over a bed of linguine, this dish is a symphony of savory and aromatic flavors.

- **Lobster Risotto:** Indulge in the luxuriousness of lobster and creamy risotto in this decadent dish. Lobster meat is combined with Arborio rice, simmered in a rich broth infused with white wine and saffron, resulting in a creamy and flavorful masterpiece.

- **Mediterranean Seafood Paella:** Experience the vibrant flavors of the Mediterranean with this colorful paella. A medley of seafood, including shrimp, mussels, and calamari, is cooked together with saffron-infused rice, vegetables, and a tantalizing blend of herbs and spices.

- **Baked Cod with Lemon Butter Sauce:** Simplicity meets elegance in this classic recipe. Delicate cod fillets are baked to flaky perfection and topped with a luscious lemon butter sauce, creating a dish that is both elegant and comforting.

- **Pan-Seared Salmon with Salsa Verde:** Savor the richness of pan-seared salmon complemented by a vibrant salsa verde. Fresh herbs, capers, and lemon zest come together to create a herbaceous and tangy sauce that elevates the salmon's natural flavors.

Let's cook with our recipes!

LEMON BUTTER SAUCE

Lemon Butter Sauce image

Lemon Butter Sauce has two key ingredients lemon and butter; need I say more? A creamy, buttery sauce with a mild tang from the fresh lemon juice.

Provided by Sandra

Categories Sauce

Time 15m

Number Of Ingredients 6

Ingredients

12 tablespoons cold unsalted butter, sliced into 1/2 inch pieces, divided
2 tablespoons finely chopped yellow onion
2 garlic cloves, minced
1/3 cup dry white wine
3 tablespoons fresh lemon juice
Kosher salt and ground white pepper

Steps:

Place a medium non-stick skillet over medium heat, add 1 tablespoon of butter. Allow the butter to melt, add onion and garlic and cook stirring frequently. Cook until onion is translucent, about 3 minutes. Add the wine and lemon juice and bring to a boil over high heat. Continue to cook until the liquid is reduced to about 1/4 cup, about 3-5 minutes.
Reduce the heat to low, add 3 tablespoons of butter at a time and whisk the butter in until it is completely melted. You want the butter to slowly soften into an emulsified sauce, not quickly melting; it is a process. Add the remaining butter 3 tablespoons at a time until all the butter has been added into the sauce. The last addition will be just 2 tbsp. Season the sauce with salt and pepper, then remove from heat.
Serve immediately or store sauce up to 2 hours at room temperature. If you are to reheat the sauce, do it over a low setting otherwise the sauce will separate.
If it does separate remember the sauce will still taste the same, just not have the same look, it will look more like melted butter. After a few times of making the sauce, you will get the hang of it.
Cooking this sauce on low heat is key.

CARRABBA'S SPIEDINO DI MARE

Carrabba's Spiedino Di Mare image

Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.

Provided by Molly53

Categories Egg Free

Time 15m

Yield 4 Appetizers, 2 serving(s)

Number Of Ingredients 8

Ingredients

4 scallops (size U-10 to U-20)
4 shrimp (size U-16 to U-20)
1/8 teaspoon kosher salt
1/8 teaspoon white pepper
2 tablespoons extra virgin olive oil
1/4 cup seasoned Italian breadcrumbs, for breading
2 ounces lemon butter
fresh parsley, chopped

Steps:

If using bamboo skewers, soak in water 1/2 hour.
Season scallops and shrimp with salt and pepper.
Lightly coat with olive oil, then dip in seasoned bread crumbs.
Skewer and grill on both sides.
Melt lemon butter and serve with seafood.
Sprinkle chopped parsley on top.

Tips:

Mise en Place: Prepping all ingredients beforehand ensures smooth and efficient cooking. Seafood Quality: Fresh, high-quality seafood yields the best results. Look for vibrant colors and a briny aroma. Seasoning: Generously season each element of the dish to enhance flavors. Cooking Temperature: Use a meat thermometer to ensure seafood is cooked to the desired internal temperature. Sauce Consistency: Adjust the sauce consistency by adding more or less pasta water or cream. Garnishing: Fresh herbs like parsley or basil add a vibrant touch and elevate the dish's presentation.

Conclusion:

Carrabba's Spiedino di Mare is a delectable seafood dish that combines succulent shrimp, scallops, and salmon in a creamy scampi sauce. With its symphony of flavors and textures, this dish is sure to impress seafood enthusiasts. By following the tips and techniques outlined in this article, you can effortlessly recreate this restaurant-quality meal in the comfort of your home. Remember to use fresh ingredients, season generously, and cook the seafood to perfection. Enjoy the deliciousness of Carrabba's Spiedino di Mare with your loved ones!