Indulge in the exquisite flavors of Carrabba's Lemon Butter Sauce, a culinary masterpiece that elevates any dish with its vibrant citrusy tang and velvety smooth texture. This delectable sauce is a symphony of fresh lemon juice, aromatic herbs, and rich butter, creating a taste experience that tantalizes the palate. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this collection of recipes will guide you through the art of crafting this versatile sauce. From classic pasta dishes to succulent seafood preparations, discover how Carrabba's Lemon Butter Sauce can transform ordinary meals into extraordinary feasts.
**Recipes Included:**
1. **Classic Lemon Butter Sauce:** Master the fundamental recipe for Carrabba's Lemon Butter Sauce, a versatile base that complements a wide range of dishes.
2. **Lemon Butter Shrimp Scampi:** Elevate succulent shrimp to new heights with this classic Italian dish, featuring tender shrimp bathed in a luscious lemon butter sauce.
3. **Lemon Butter Chicken Piccata:** Experience the flavors of Italy with this delightful dish, where tender chicken is pan-fried and then smothered in a vibrant lemon butter sauce.
4. **Lemon Butter Salmon:** Delight in the delicate flavors of salmon, perfectly cooked and complemented by a zesty lemon butter sauce that enhances its natural richness.
5. **Lemon Butter Asparagus:** Discover the simplicity and elegance of this side dish, where fresh asparagus is sautéed and tossed in a vibrant lemon butter sauce for a flavorful and healthy accompaniment.
6. **Lemon Butter Pasta:** Experience the timeless combination of pasta and a rich, creamy lemon butter sauce, a comforting dish that is sure to become a family favorite.
7. **Lemon Butter Scallops:** Indulge in the luxurious taste of scallops, seared to perfection and finished with a decadent lemon butter sauce that highlights their natural sweetness.
LEMON BUTTER SAUCE
Lemon Butter Sauce has two key ingredients lemon and butter; need I say more? A creamy, buttery sauce with a mild tang from the fresh lemon juice.
Provided by Sandra
Categories Sauce
Time 15m
Number Of Ingredients 6
Steps:
- Place a medium non-stick skillet over medium heat, add 1 tablespoon of butter. Allow the butter to melt, add onion and garlic and cook stirring frequently. Cook until onion is translucent, about 3 minutes. Add the wine and lemon juice and bring to a boil over high heat. Continue to cook until the liquid is reduced to about 1/4 cup, about 3-5 minutes.
- Reduce the heat to low, add 3 tablespoons of butter at a time and whisk the butter in until it is completely melted. You want the butter to slowly soften into an emulsified sauce, not quickly melting; it is a process. Add the remaining butter 3 tablespoons at a time until all the butter has been added into the sauce. The last addition will be just 2 tbsp. Season the sauce with salt and pepper, then remove from heat.
- Serve immediately or store sauce up to 2 hours at room temperature. If you are to reheat the sauce, do it over a low setting otherwise the sauce will separate.
- If it does separate remember the sauce will still taste the same, just not have the same look, it will look more like melted butter. After a few times of making the sauce, you will get the hang of it.
- Cooking this sauce on low heat is key.
ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)
My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!
Provided by princessbride029
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
- Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
- Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
- Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
- Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
- Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
- Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
- To serve, spoon lemon butter sauce over chicken breasts.
- Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!
CARRABBA'S COPYCAT LEMON BUTTER SAUCE
Lemon butter sauce is so easy to adapt-use your favorite herbs to highlight the dish you'll be serving it with. It's absolutely divine drizzled over seared scallops, sauteed shrimp or baked cod.This recipe was originally published in the South Florida Sun Sentinel.
Provided by Claire Perez - South Florida Sun Sentinel
Categories Condiments
Time 14m59S
Yield 4
Number Of Ingredients 7
Steps:
- Step 1: Using a small saute pan over medium heat, heat 2 tablespoons clarified butter. Add 2 tablespoons finely chopped onion and saute until transparent, about 5 minutes. Add 2 tablespoons finely chopped garlic and saute until fragrant, about 1 minute. Add 6 tablespoons lemon juice and 2 tablespoons white wine, season with salt and pepper to taste. Simmer 2 to 3 minutes to reduce liquid slightly.
- Step 2: Remove pan from heat and swirl in 2 tablespoons cold butter (cut into small pieces) until sauce is smooth and emulsified.
Nutrition Facts : ServingSize 1 serving, Calories 126 calories, Sugar 0.9 g, Fat 12 g, Carbohydrate 4 g, Cholesterol 32 mg, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 8 g, Sodium 123 mg, TransFat 0.2 g
CARRABBA'S LEMON BUTTER SAUCE
Make and share this Carrabba's Lemon Butter Sauce recipe from Food.com.
Provided by Valerie in Florida
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead of time).
- To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.
Tips:
- For a richer sauce, use a combination of butter and olive oil.
- Use fresh lemon juice for the best flavor.
- Add a pinch of garlic powder or minced garlic for a savory twist.
- Garnish with fresh parsley or chives for a pop of color and flavor.
- Serve immediately over your favorite pasta, seafood, or chicken dishes.
Conclusion:
This easy and versatile lemon butter sauce is a delicious addition to a variety of dishes. With just a few simple ingredients, you can create a flavorful sauce that will elevate your meals. Try it on your next pasta night or as a dipping sauce for seafood or chicken. You can also use it as a marinade for chicken or fish, or as a topping for vegetables. The possibilities are endless! So get creative and enjoy this delicious sauce.
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