Best 7 Carrabbas Italian Wedding Cake Martini Recipes

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Indulge in the delectable flavors of Carrabbas Italian Wedding Cake Martini, a unique and refreshing cocktail that combines the essence of Italy with a modern twist. Originating from the renowned Carrabbas Italian Grill restaurant chain, this martini captivates the senses with its harmonious blend of sweet and tangy flavors. Crafted with a combination of vodka, amaretto, and Galliano, this cocktail is further enhanced with hints of orange and lemon, creating a delightful symphony of citrus notes. The addition of cream and a drizzle of grenadine adds a touch of richness and visual appeal, making it an irresistible treat for any occasion.

Embark on a culinary journey as we delve into the detailed recipe, guiding you through each step of creating this exquisite martini. Discover the secrets behind the perfect balance of flavors and the techniques used to achieve its alluring presentation.

For those seeking non-alcoholic alternatives, the article also features a tantalizing Virgin Italian Wedding Cake Martini recipe, offering a refreshing and flavorful option for those who prefer to abstain from alcohol.

In addition, a delightful Italian Wedding Cake Shot recipe is included, providing a fun and delectable twist on the classic Italian Wedding Cake Martini. Served in shot glasses, this recipe combines vodka, amaretto, and grenadine, creating a layered and visually appealing treat that is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

WEDDING CAKE MARTINI



Wedding Cake Martini image

Make and share this Wedding Cake Martini recipe from Food.com.

Provided by riffraff

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces vanilla vodka
1 ounce pineapple juice
1 ounce cranberry juice
1 teaspoon artificial artificial sweetener (1 package)

Steps:

  • Combine all ingredients in a shaker with ice.
  • Shake well and strain into martini glass. Enjoy!

WEDDING CAKE MARTINI RECIPE - (4.5/5)



Wedding Cake Martini Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 4

1.5 oz vanilla vodka
1/2 oz Malibu coconut rum
1.5 oz pineapple juice
1 splash grenadine syrup

Steps:

  • Blend ingredients together and top with whipped cream.

ITALIAN WEDDING CAKE MARTINI



Italian Wedding Cake Martini image

I had one of these at Carfabas and now it's my favorite drink. Tastes just like an Italian Wedding Cake.

Provided by VonnieFL

Categories     Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1 ounce vanilla vodka
1 ounce Creme de Cacao
1 ounce pineapple juice

Steps:

  • Shake over ice and serve.

Nutrition Facts : Calories 166.7, Fat 0.1, Sodium 3.1, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 0.1

ITALIAN WEDDING CAKE MARTINI



Italian Wedding Cake Martini image

This delicious cocktail tastes just like an Italian wedding cake cookie!

Provided by SIDNEY01

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 5

2 fluid ounces vanilla vodka
1 fluid ounce cranberry juice
1 fluid ounce pineapple juice
½ fluid ounce amaretto (almond flavored liqueur)
½ fluid ounce white creme de cacao

Steps:

  • Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g

BIRTHDAY CAKE MARTINI (THE FRUITY VERSION)



Birthday Cake Martini (The Fruity Version) image

This is another variation of the Birthday Cake Martini (this is the fruity version as opposed to the other Recipe #473107 that is chocolate based). Rim with cake icing and sprinkles for an extra special treat!

Provided by PSU Lioness

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

vanilla icing
rainbow candy sprinkles
1 1/2 ounces cake flavored vodka (or vanilla vodka but cake flavored is WAY better!)
1 1/2 ounces cranberry juice
1/2 ounce champagne
cherries (for garnish)

Steps:

  • Spread cake frosting onto a small plate and spread rainbow sprinkles onto another small plate.
  • Dip the rim of the martini glass into the icing and then into the sprinkles. Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well.
  • Strain into glass.
  • Top with Champagne.
  • Drop in cherry.

Nutrition Facts : Calories 140.4, Fat 0.1, Sodium 2.1, Carbohydrate 6.5, Sugar 5.5

ITALIAN WEDDING CAKE



Italian Wedding Cake image

This is a bride's cake. It was served at a very dear friends wedding.

Provided by BOSQUE

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 10

Number Of Ingredients 19

½ cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
½ cup shortening
½ cup margarine
2 cups white sugar
5 egg yolks
¼ teaspoon almond extract
1 teaspoon vanilla extract
2 cups all-purpose flour
5 egg whites
½ cup drained crushed pineapple
½ cup flaked coconut
1 cup chopped pecans
¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. Combine the buttermilk, baking soda and salt. Set aside.
  • In a large bowl, cream together the shortening, margarine and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in 1 teaspoon vanilla and almond extract. Beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the batter. Stir in pineapple, coconut and 1 cup pecans.
  • Pour batter evenly into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool 10 minutes in pans, then turn out onto wire racks to cool completely.
  • To make the frosting: Cream together the butter, cream cheese and confectioners' sugar until blended. Stir in 2 teaspoons vanilla and 1 cup pecans. If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.

Nutrition Facts : Calories 1043.7 calories, Carbohydrate 118 g, Cholesterol 164.2 mg, Fat 61.6 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 21.1 g, Sodium 684.3 mg, Sugar 94.3 g

VANILLA WEDDING CAKE MARTINI



Vanilla Wedding Cake Martini image

Make and share this Vanilla Wedding Cake Martini recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce vanilla vodka, welled chilled or 1 ounce liquor 43 vanilla liqueur
1 ounce Creme de Cacao
1 ounce pineapple juice, chilled

Steps:

  • Chill martini glass.
  • In a shaker filled with ice combine ingredients .
  • Shake till shaker is icy cold to hold.

Nutrition Facts : Calories 166.7, Fat 0.1, Sodium 3.1, Carbohydrate 12.8, Fiber 0.1, Sugar 12, Protein 0.1

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the martini will taste. This is especially important for the lemon juice and basil.
  • Chill the martini glass: Chilling the martini glass will help to keep the martini cold and refreshing.
  • Garnish with a lemon twist: A lemon twist adds a pop of color and flavor to the martini.
  • Experiment with different variations: There are many different ways to make an Italian Wedding Cake Martini. Try experimenting with different liqueurs, fruits, and herbs to find your favorite combination.

Conclusion:

The Italian Wedding Cake Martini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special cocktail to enjoy, give the Italian Wedding Cake Martini a try. You won't be disappointed!

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