Best 3 Carrabbas Italian Grills Penne Franco Recipes

Craving for a tantalizing pasta dish that bursts with bold Italian flavors? Look no further than Carrabba's Italian Grill's Penne Franco. This delectable dish features succulent grilled chicken marinated in a flavorful blend of herbs and spices, sautéed with a medley of bell peppers, onions, and mushrooms. The tender penne pasta is tossed in a rich and creamy sauce, complemented by a touch of pesto for that distinct nutty flavor. Prepare to be captivated by the harmony of textures and flavors in this culinary masterpiece.

In addition to the classic Penne Franco recipe, this article presents a collection of tempting variations to suit diverse tastes and preferences. Experiment with the zesty Penne Franco with Sun-Dried Tomatoes, where tangy sun-dried tomatoes add a burst of umami. For a lighter and vegetarian option, try the Penne Franco with Roasted Vegetables, where an array of roasted vegetables lends a delightful sweetness and crunch. And if you're a fan of spicy cuisine, the Penne Franco with Spicy Sausage will satisfy your craving with its fiery kick. With this comprehensive guide, you'll discover the perfect Penne Franco recipe to tantalize your taste buds and impress your dinner guests.

Check out the recipes below so you can choose the best recipe for yourself!

CARRABBA'S BLACKBERRY SANGRIA

Carrabba's Blackberry Sangria image

This is the recipe given to me by a bartender at Carrabba's Italian Restaurant for their famous Blackberry Sangria. Goes down very easily, so be careful!

Provided by juneangel88

Categories Beverages

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 liters bisanzio italian wine or 1 1/2 liters any other sweet red italian wine
14 ounces cranberry juice (not cranberry cocktail)
14 ounces monin blackberry syrup
6 ounces tuaca italian liqueur
2 ounces Sprite (per glass)
lemon slice
orange slice
blackberry

Steps:

Mix all liquid ingredients together minus Sprite. Refrigerate and let sit for a few hours. Serve over ice and add 2 ounces of Sprite in each glass. Garnish with a slice of lemon, slice of orange, and blackberries.

Nutrition Facts : Calories 543.8, Fat 0.1, Sodium 15.8, Carbohydrate 17.2, Sugar 11.2, Protein 0.2

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Carrabba's Italian Grill Linguine Pescatore image

Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.

Provided by lazyme

Categories Mussels

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 shrimp
3 scallops
6 -8 mussels
10 ounces marinara sauce or 10 ounces tomato sauce, of your choice
12 ounces cooked linguine
salt and white pepper, to taste

Steps:

Cook all the above (except linguine) over medium heat in a covered saute pan until done.
Toss with 12 ounces of cooked linguini.
Garnish and serve.

Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4

CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE

Carrabba's Italian Grill Rigatoni Martino Recipe image

Provided by Terra

Number Of Ingredients 6

Ingredients

28 ounces tomato cream sauce
1 1/3 cup mushrooms, sautéed
40-48 pieces sun-dried tomatoes, sliced
4 (8 ounce) grilled chicken breast, cut into 6 equal strips
9 cups cooked rigatoni pasta
2 cup grated Romano cheese

Steps:

To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.

Tips:

Use high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh, flavorful tomatoes, zucchini, and bell peppers. You should also use a good quality olive oil and grated Parmesan cheese.
Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. This will prevent it from becoming mushy.
Don't overcrowd the pan: When you are cooking the vegetables, make sure you don't overcrowd the pan. This will cause them to steam instead of sautéing, and they will not brown properly.
Add the shrimp and chicken at the end: This will help to prevent them from overcooking. Shrimp and chicken cook quickly, so you only need to add them to the pan for a few minutes.
Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.

Conclusion:

Carrabba's Italian Grill's Penne Franco is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of penne pasta, grilled shrimp, chicken, and vegetables in a creamy tomato sauce is sure to please everyone at the table. Follow the tips above to make sure your Penne Franco turns out perfect every time.