Best 3 Carrabbas Italian Grill Meatballs For Spagheti Recipes

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**Carrabba's Italian Grill Meatballs for Spaghetti: A Journey of Flavors**

Indulge in a culinary journey with Carrabba's Italian Grill Meatballs for Spaghetti, a delectable dish that captures the essence of Italian cuisine. These meatballs are not just any ordinary meatballs; they are crafted with a blend of succulent ground beef, savory Italian sausage, and a symphony of herbs and spices that create a flavor explosion in every bite. Simmered in a rich and vibrant tomato sauce, these meatballs become tender and juicy, absorbing the tantalizing flavors of the sauce. Served atop a bed of perfectly cooked spaghetti, this dish becomes a masterpiece, leaving you craving for more. Embrace the authentic taste of Italy with Carrabba's Italian Grill Meatballs for Spaghetti, a dish that promises satisfaction with every forkful.

**Recipes Included:**

1. **Carrabba's Italian Grill Meatballs:** Discover the secrets behind Carrabba's signature meatballs, made with a combination of ground beef, Italian sausage, bread crumbs, and a blend of aromatic herbs and spices.

2. **Carrabba's Tomato Sauce:** Create a flavorful and vibrant tomato sauce using fresh tomatoes, garlic, onions, and a touch of Italian herbs. This sauce is the perfect complement to the meatballs, adding a rich and tangy dimension to the dish.

3. **Carrabba's Spaghetti:** Learn how to cook spaghetti al dente, ensuring that it retains its texture and pairs perfectly with the meatballs and tomato sauce.

4. **Assembling the Dish:** Bring all the elements together to create a visually appealing and mouthwatering plate of Carrabba's Italian Grill Meatballs for Spaghetti. Garnish with fresh herbs and grated Parmesan cheese for an authentic Italian touch.

Here are our top 3 tried and tested recipes!

CARRABBA'S ITALIAN GRILL MEATBALLS



Carrabba's Italian Grill Meatballs image

Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.

Provided by Marie

Categories     Veal

Time 35m

Yield 20 meatballs, 10 serving(s)

Number Of Ingredients 10

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 minced garlic cloves, sauteed
1/3 cup dry breadcrumbs
1/4 cup finely chopped parsley
salt and pepper
olive oil (for frying)

Steps:

  • Combine all ingredients except olive oil in a bowl.
  • Heat oil in large saute pan over medium high heat.
  • Roll mixture into 1 1/2" balls and fry until golden brown.
  • Remove with a slotted spoon lined with paper towels.

COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS



Copycat of Carraba's Italian Grill Meatballs image

Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.

Provided by GingerlyJ

Categories     Meatballs

Time 40m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 11

8 ounces ground pork
8 ounces ground beef
8 ounces ground veal
2 eggs, beaten
' 1/4 cup grated parmesan cheese
4 garlic cloves, chopped and sauteed
1/3 cup plain breadcrumbs
1/4 cup chopped italian leaf parsley
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

  • preheat oven to 375.
  • combine everything but oil in a bowl.
  • heat oil over medium high heat.
  • roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
  • bake in oven for 25 minutes.

CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)



Carrabba's Italian Grill Meatballs for spagheti Recipe - (4.2/5) image

Provided by rejadez

Number Of Ingredients 10

1/2 pound ground pork
1/2 pound ground veal
1/2 pound ground beef
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
4 cloves garlic, finely chopped and sauteed
1/3 cup dried bread crumbs
1/4 cup parsley, finely chopped
1 cup olive oil
Salt and black pepper

Steps:

  • Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
  • Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
  • Brown the meatballs well before simmering them in the sauce. This will help to lock in the flavor and prevent the meatballs from falling apart.
  • Use a variety of herbs and spices in your meatball mixture. This will give the meatballs a complex and flavorful taste.
  • Let the meatballs simmer in the sauce for at least 30 minutes. This will allow the flavors to meld and the meatballs to become tender.
  • Serve the meatballs with your favorite pasta, rice, or vegetables.

Conclusion:

These Carrabba's Italian Grill Meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also great for parties and potlucks. With a few simple tips, you can make these meatballs even better. So next time you're looking for a delicious and satisfying meal, give this recipe a try.

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