Best 4 Carrabbas Italian Grill Meatballs Recipes
Carrabba's Italian Grill meatballs are a savory and delectable dish that combines the essence of Italian cuisine with a modern twist. With a crispy exterior and a juicy, flavorful interior, these meatballs are sure to tantalize your taste buds and leave you craving for more. Made with a blend of ground beef, pork, and veal, and seasoned with a combination of Italian herbs and spices, these meatballs are bursting with flavor. Served with a rich and tangy tomato sauce, these meatballs are perfect for a hearty and satisfying meal. Whether you're enjoying them as an appetizer, main course, or as part of a pasta dish, Carrabba's Italian Grill meatballs are sure to be a hit. This article provides three unique recipes for making Carrabba's Italian Grill meatballs, each with its own distinct flavor and texture. The first recipe is a classic version of the meatballs, made with a combination of ground beef, pork, and veal, and seasoned with a blend of Italian herbs and spices. The second recipe adds a touch of spice with the addition of chili flakes and red pepper flakes, creating a flavorful and slightly spicy meatball. The third recipe incorporates spinach and ricotta cheese, resulting in a moist and tender meatball with a delicate flavor. Each recipe includes step-by-step instructions, cooking tips, and a list of ingredients, making it easy for home cooks of all skill levels to create these delicious meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS
Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meatballs
Time 40m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- combine everything but oil in a bowl.
- heat oil over medium high heat.
- roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
- bake in oven for 25 minutes.
CARRABBA'S ITALIAN GRILL MEATBALLS
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Provided by Marie
Categories Veal
Time 35m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2" balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)
Provided by rejadez
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)
CARRABBA'S MEATBALLS
Make and share this Carrabba's Meatballs recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, except olive oil in bowl.
- Roll mixture into 1 1/2" balls.
- Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
- Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
- Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.
Nutrition Facts : Calories 659.2, Fat 58.8, SaturatedFat 13.9, Cholesterol 145.6, Sodium 212.3, Carbohydrate 6.9, Fiber 0.7, Sugar 1.1, Protein 25.6
Tips:
- To make sure the meatballs are cooked thoroughly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For a more flavorful meatball, use a combination of ground beef and pork.
- To prevent the meatballs from drying out, add some bread crumbs or oatmeal to the mixture.
- For a crispy crust, brown the meatballs in a skillet before simmering them in the sauce.
- Use a variety of herbs and spices to flavor the meatballs. Some popular options include basil, oregano, garlic, and onion.
Conclusion:
These Carrabba's Italian Grill Meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight dinner. Serve them with your favorite pasta, rice, or vegetables.
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