Best 2 Carrabbas Chicken Bryan Recipes

**Carrabba's Chicken Bryan: A Culinary Delight for All Occasions**

Indulge in a tantalizing culinary experience with Carrabba's Chicken Bryan, a signature dish that combines the essence of Italian cuisine with a modern twist. Savor the tender, juicy chicken breasts, expertly seasoned and grilled to perfection, then topped with a delectable lemon-butter sauce that tantalizes the taste buds. Served atop a bed of linguine pasta, this dish is a symphony of flavors and textures that will transport you to the heart of Italy.

Our comprehensive guide takes you on a step-by-step journey to recreate this masterpiece in your own kitchen. Whether you're a seasoned chef or a home cook looking to impress, our detailed instructions and helpful tips ensure success. Explore variations of the dish with our alternative recipes, including the tantalizing Grilled Chicken Bryan and the flavorful One-Pan Chicken Bryan.

For those with dietary restrictions, we offer a gluten-free version of Chicken Bryan that maintains the same level of taste and satisfaction. And for those who love the convenience of a slow cooker, we've included a slow-cooker adaptation that delivers tender, fall-off-the-bone chicken with minimal effort.

So, gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure that will leave your taste buds dancing with delight. Let Carrabba's Chicken Bryan be the star of your next dinner party, family gathering, or cozy night in.

Let's cook with our recipes!

CARRABBAS CHICKEN BRYAN

Carrabbas Chicken Bryan image

You can make Carrabbas Chicken Bryan at home.

Provided by Stephanie Manley

Categories Main Course

Time 50m

Number Of Ingredients 12

Ingredients

1 1/2 pounds chicken breasts (4 portions)
1/2 teaspoons salt
1/4 teaspoon black pepper
2 tablepoons olive oil
8 ounces goat cheese
8 tablespoons butter
3/4 cup dry white wine
2 tablespoons lemon juice
1/4 cup chopped white onions
2 teaspoons chopped garlic
2 tablespoons basil, sliced thin
2 tablespoons sun-dried tomatoes

Steps:

Prepare chicken by wrapping in plastic wrap and pounding out until thin. Remove chicken from plastic wrap and pat dry with a paper towel. Season chicken with salt and pepper and brush with olive oil.
Cook chicken on a grill until it is done - it should take 3 to 4 minutes on each side. When chicken is done, place chicken on a plate, and cover lightly with plastic wrap. Slice the goat cheese into four slices and shape the cheese into disks, one for each piece of chicken.
Sauté the onions and garlic in 2 tablespoons of butter until they are fragrant and the onions are translucent. Add wine and lemon juice to pan and simmer gently until it has reduced by half. When the wine has been reduced by half, add 3 tablespoons of cold butter and whisk until the butter has melted completely.
Turn off the burner, add remaining butter and whisk in. The sauce should be getting thick now. Pour sauce through a strainer to strain out the onions and garlic. Then return the sauce to the warm pan and stir in half of the basil. Add sun-dried tomatoes.
Place each chicken breast on to a plate. Place a piece of goat cheese on the chicken and then spoon sauce over the chicken. Top each chicken breast with the remaining basil.

Nutrition Facts : Calories 600 kcal, Carbohydrate 4 g, Protein 47 g, Fat 39 g, SaturatedFat 23 g, Cholesterol 195 mg, Sodium 905 mg, Sugar 2 g, ServingSize 1 serving

COPYCAT CHICKEN BRYAN

Copycat Chicken Bryan image

This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.

Provided by Trickyt

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced yellow onion
½ cup dry white wine
¼ cup fresh lemon juice
⅔ cup cold butter, sliced
1 ½ cups chopped sun-dried tomatoes
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground white pepper
6 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package caprino (goat's milk) cheese

Steps:

Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g

Tips:

Use a heavy-bottomed skillet or Dutch oven. This will help to evenly distribute the heat and prevent the chicken from burning.
Season the chicken generously. The flavorful marinade will help to infuse the chicken with flavor.
Cook the chicken over medium heat. This will allow the chicken to cook through without burning.
Don't overcrowd the pan. If you're cooking a lot of chicken, cook it in batches so that the chicken has enough room to brown.
Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the chicken immediately with your favorite sides.

Conclusion:

Carrabba's Chicken Bryan is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then cooked until tender and juicy. The creamy Parmesan sauce adds a rich and decadent flavor to the dish. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.