Best 3 Carrabbas Champagne Chicken Recipes
Indulge in the exquisite flavors of Carrabba's Champagne Chicken, a culinary masterpiece that combines the elegance of champagne with the savory richness of chicken. This dish tantalizes the taste buds with its tender, succulent chicken breasts enveloped in a creamy champagne sauce, creating a symphony of flavors. The sauce, infused with the bubbly essence of champagne, shallots, and mushrooms, adds a touch of sophistication to the dish. Accompanied by a medley of vegetables, this delightful entrée promises a satisfying and memorable dining experience. This recipe is the perfect choice for special occasions, intimate gatherings, or simply a delightful meal to relish any day of the week. So, prepare to embark on a culinary journey and recreate this signature dish from Carrabba's in the comfort of your own kitchen. Let's dive into the detailed recipe and explore the culinary secrets behind this extraordinary dish.
Let's cook with our recipes!
CARRABBA'S CHAMPAGNE CHICKEN RECIPE - (4/5)
Provided by kayjayjohnson
Number Of Ingredients 15
Steps:
- Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated. Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat. Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce. Add the champagne and mushrooms to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon. Heat until sauce thickens to a creamy consistency. Serve chicken and sauce over angel hair pasta.
CARRABBA'S CHAMPAGNE CHICKEN
I found this on the "Plain Chicken" food blog and it is described as a copycat recipe from Carrabba's. The original recipe included crab meat but this one does not. Serve this savory dish over pasta with crusty bread and crisp salad for a satisfying meal!
Provided by PSU Lioness
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together the flour, salt, pepper, and grated Parmesan.
- Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
- Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat.
- Add half of the chicken pieces, do not crowd the pan.
- Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
- Add the champagne and mushrooms to the pan.
- Use a spatula to scrape up the browned bits.
- Reduce the sauce by half.
- Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon.
- Heat until sauce thickens to a creamy consistency.
- Serve chicken and sauce over angel hair pasta.
Nutrition Facts : Calories 469.3, Fat 28.7, SaturatedFat 14.3, Cholesterol 71.8, Sodium 144.5, Carbohydrate 41.9, Fiber 1.8, Sugar 1.6, Protein 8.8
ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)
My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!
Provided by princessbride029
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
- Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
- Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
- Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
- Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
- Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
- Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
- To serve, spoon lemon butter sauce over chicken breasts.
- Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!
Tips:
- Mise en Place: Prepare all ingredients and cooking tools before you start cooking to ensure a smooth and efficient process.
- Use Quality Ingredients: Fresh, high-quality ingredients will greatly enhance the flavor of the dish. Opt for organic, free-range chicken and flavorful mushrooms.
- Don't Overcrowd the Pan: When searing the chicken, avoid overcrowding the pan to ensure even cooking and prevent the chicken from releasing too much moisture. Cook in batches if necessary.
- Cook the Chicken Properly: Make sure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.
- Reduce the Sauce: Simmer the sauce gently to reduce it slightly, concentrating the flavors and creating a rich, velvety texture.
- Garnish Elegantly: Before serving, garnish the dish with fresh herbs like parsley or chives to add a pop of color and freshness.
Conclusion:
Carrabba's Champagne Chicken is a delectable dish that combines tender chicken, flavorful mushrooms, and a creamy champagne sauce. With its elegant presentation and tantalizing flavors, it's perfect for special occasions or a romantic dinner at home. By following the tips and step-by-step instructions provided in this recipe, you can recreate this restaurant-quality dish in your own kitchen and impress your loved ones. Remember to use high-quality ingredients, cook the chicken properly, and reduce the sauce to concentrate the flavors. Garnish with fresh herbs for an extra touch of elegance. Enjoy this exquisite dish and indulge in its creamy, savory goodness!
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