Best 4 Carrabbas Cavatappi Amatriciana Side Dish Pasta Recipes
Feast your taste buds on the delectable Cavatappi Amatriciana, a classic Italian side dish pasta that tantalizes with its savory and robust flavors. Indulge in the delightful combination of tender Cavatappi pasta, enveloped in a rich and flavorful sauce made from juicy tomatoes, smoky pancetta, aromatic garlic, and a touch of spicy red pepper flakes. This irresistible dish is sure to elevate any meal with its perfect balance of tangy, savory, and slightly spicy notes.
Alongside the traditional Cavatappi Amatriciana, this article offers a tantalizing array of variations to satisfy every palate. For a vegetarian twist, immerse yourself in the vibrant flavors of the Roasted Vegetable Cavatappi, where roasted bell peppers, zucchini, and mushrooms dance harmoniously with the savory tomato sauce. If you crave a creamy indulgence, dive into the dreamy Carbonara Cavatappi, where a luscious combination of eggs, Parmesan cheese, and pancetta coats the pasta in a velvety embrace. And for those who love a spicy kick, the Arrabiata Cavatappi awaits, its vibrant red sauce infused with the fiery heat of chili peppers, ensuring an unforgettable culinary experience.
Whether you're a seasoned chef or embarking on a new culinary adventure, this collection of Cavatappi Amatriciana recipes will guide you effortlessly through the steps, ensuring success in your kitchen. With easy-to-follow instructions, helpful tips, and a pinch of culinary inspiration, you'll be able to recreate these delectable dishes in the comfort of your own home. So, prepare to embark on a flavorful journey as you explore the diverse world of Cavatappi Amatriciana and its captivating variations.
CARRABBA'S CAVATAPPI AMATRICIANA (SIDE DISH PASTA)
This is an approximate verision of Carrabba's. This is served in the restaurant as a side dish but would be just fine as a main dish when pancetta is added in. Cavatappi pasta is a short tubed corkscrew or S-shaped pasta. It can be hard to find but I was able to find it called "Twists" by the pasta brand DaVinci (blue bag).
Provided by SoupHound
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook cavatappi according to package directions; drain.
- Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.
- Add white wine and cook till nearly evaporated.
- Stir in tomatoes with their juice till slightly thickened (3-5 minutes).
- Taste, and add salt and pepper as desired.
- Mix into cooked cavatappi.
- Toss with cheese.
- Add cooked pancetta (optional).
Nutrition Facts : Calories 427.7, Fat 14.7, SaturatedFat 2.1, Sodium 292.4, Carbohydrate 57.9, Fiber 4.9, Sugar 9.2, Protein 9.8
COPYCAT CARRABBA'S PASTA CARRABBA
Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
- Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
- Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
- Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
CAVATAPPI AMATRICIANA (LIKE CARRABBA'S) RECIPE - (3/5)
Provided by Terra
Number Of Ingredients 9
Steps:
- Cook cavatappi according to package directions; drain. Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent. Add white wine and cook till nearly evaporated. Stir in tomatoes with their juice till slightly thickened (3-5 minutes). Taste, and add salt and pepper as desired. Mix into cooked cavatappi. Toss with Romano. *cavatappi is a short tube pasta with a corkscrew/s-shape
CARRABBAS CAVATAPPI
This is one of my personal favorites. I always order it when at CARRABBAS.
Provided by Janice Splaha
Categories Pasta Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. Boil pasta, drain. Set aside. Meanwhile, sauté onions, garlic and red pepper flakes in oil over medium heat til onions are soft.
- 2. Add white wine and cook until nearly evaporated. Stir in tomatoes with their juice plus a little water (to clean out the can) till slightly thickened. ( 3 to 5 minutes)
- 3. Taste and add salt and pepper to your liking.
- 4. Add drained pasta, toss with cheese and pancetta, if using.
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality pasta will make a big difference.
- Don't overcook the pasta. Cook it al dente, or slightly firm to the bite, to maintain its texture and prevent it from becoming mushy.
- Save some of the pasta cooking water to add to the sauce. This will help to create a creamy, flavorful sauce that coats the pasta perfectly.
- Add the cheese gradually to the sauce, stirring constantly until it is melted and smooth. This will prevent the cheese from clumping.
- Season the sauce to taste with salt, pepper, and red pepper flakes. You can also add a touch of garlic powder or Italian seasoning for extra flavor.
- Serve the pasta immediately, topped with additional cheese and fresh parsley or basil.
Conclusion:
Carrabba's Cavatappi Amatriciana is a delicious and easy-to-make side dish pasta that is perfect for any occasion. With its creamy, flavorful sauce, tender pasta, and crispy pancetta, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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