Best 5 Carrabas Limoncello Bread Pudding Recipes
Carrabba's Limoncello Bread Pudding: A Delightful Fusion of Citrus and Sweetness
Indulge in the exquisite flavors of Carrabba's Limoncello Bread Pudding, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of zesty citrus and comforting sweetness. This delectable dessert is a perfect ending to a satisfying meal, leaving a lasting impression with every bite.
This comprehensive guide provides you with not one, but two irresistible recipes to recreate this classic bread pudding. The first recipe stays true to the traditional method, using a combination of brioche and croissants for a rich and flaky texture. The second recipe offers a delightful twist, incorporating a luscious lemon curd filling that adds an extra layer of citrusy goodness.
Both recipes are meticulously explained with step-by-step instructions, ensuring success even for beginner bakers. The ingredient lists are detailed and precise, ensuring that you have all the necessary components to create this delightful dessert.
Whether you prefer the classic bread pudding or the tantalizing lemon curd variation, this guide will lead you on a culinary journey that is both satisfying and memorable. Prepare to captivate your senses with the exquisite flavors of Carrabba's Limoncello Bread Pudding, a dessert that is sure to become a favorite in your kitchen.
CARRABBA'S LIMONCELLO BREAD PUDDING RECIPE
Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy the surprisingly good sweet and sour taste at home.
Provided by Mark
Categories Dessert
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
- Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
- Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.
CARRABA'S LIMONCELLO BREAD PUDDING
Make and share this Carraba's Limoncello Bread Pudding recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
- Heat oven to 350°F
- Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
- For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.
CHALLAH BREAD PUDDING WITH LIMONCELLO
Provided by Valerie Bertinelli
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl.
- Butter a 2-quart casserole dish and add the bread cubes to the dish. Pour the custard over the bread and let stand 20 minutes.
- Preheat the oven to 325 degrees F.
- Cover the dish with foil. Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more.
- For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl. Pour the glaze on the warm bread pudding and serve.
LIMONCELLO BREAD PUDDING
Make and share this Limoncello Bread Pudding recipe from Food.com.
Provided by Tracejen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cube bread and place in a 9x9x2 baking dish.
- In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
- Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
- In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
- Top with one scoop of vanilla ice-cream and fresh mint leaf.
Nutrition Facts : Calories 646.2, Fat 29.2, SaturatedFat 14.5, Cholesterol 437.7, Sodium 638.7, Carbohydrate 77.1, Fiber 1.7, Sugar 41.3, Protein 18.8
CARRABBA'S ITALIAN GRILL LIMONCELLO BREAD PUDDING
Steps:
- In a small saucepan, make limoncello syrup by combining 1/4 cup sugar with 1/4 cup limoncello. Bring to a boil, stirring constantly. Remove from heat and cool completely. Preheat oven to 350 degrees. Lightly grease 9x9" baking dish. In a large bowl, whisk together eggs, then add remaining sugar and limoncello, cream, milk and vanilla. Add bread cubes and stir together until liquid is absorbed. Pour into prepared baking dish, cover with foil and let stand 20 minutes. Bake, covered, 30-40 minutes or just until set. Serve warm or chilled. Top with ice cream, drizzle with limoncello syrup and garnish with mint.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your bread pudding. Use the best bread you can find, as well as fresh fruit, spices, and dairy products.
- Don't overmix the batter: Overmixing the batter can make the bread pudding tough. Mix just until the ingredients are combined.
- Bake the bread pudding in a water bath: This will help to prevent the pudding from drying out. Place the baking dish in a larger pan filled with hot water.
- Let the bread pudding cool slightly before serving: This will help it to set and hold its shape.
Conclusion:
Carrabba's Limoncello Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and bright lemon flavor, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
