Best 2 Carpetbagger Steaks Recipes
Tantalize your taste buds with the delectable Carpetbagger Steaks, a classic dish that combines the best of land and sea. This culinary masterpiece features tender beef steaks, carefully stuffed with a savory mixture of succulent shrimp, briny oysters, and aromatic herbs, then expertly wrapped in delicate prosciutto. Indulge in three variations of this iconic recipe, each offering a unique flavor profile. The first recipe presents the Carpetbagger Steaks in their classic form, while the second incorporates a flavorful mushroom duxelles filling. For a touch of elegance, the third recipe elevates the dish with a luscious lobster and shrimp mousseline. Whether you prefer a traditional approach or crave a modern twist, these Carpetbagger Steak recipes will surely leave you craving more.
Here are our top 2 tried and tested recipes!
CARPETBAGGER STEAKS
Steps:
- Rinse steaks under cold water and pat dry. Place in zip-top bag and add red wine, dressing mix, and pepper. Squeeze air out of bag and seal. Gently massage bag to combine ingredients. Marinate in refrigerator for 1 to 3 hours
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. In a medium bowl, combine chopped mushrooms, blue cheese, and Italian seasoning; set aside.
- Remove steaks from marinade and discard marinade. With a sharp knife cut a pocket into the side of each steak, being careful not to cut through. Stuff steaks with mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook 5 to 7 minutes per side for medium (160 degrees F). Remove from grill.
- To serve, remove toothpicks. Garnish steaks with sprigs of fresh oregano and serve hot.
CARPETBAGGER STEAKS
Who does not LOVE steak and bleu cheese & mushrooms. This is a fun twist. You will love these.
Provided by Missy Wimpelberg
Categories Steaks and Chops
Time 30m
Number Of Ingredients 9
Steps:
- 1. Rinse steaks (cold water) and pat dry. Place in ziploc bag and add red wine, dressing mix, and pepper. Squeeze air out and seal. Gently massage to combine ingredients and coat the steaks. Marinate for 2-3 hours.
- 2. Preheat grill to high heat (you will be grill these with direct heat). Lightly coat the grill grates with oil directly be grilling. In a bowl combine, mushrooms, bleu cheese, and Italian seasoning; set aside.
- 3. Remove steaks from bag. With a knife cut a pocket into the side of each steak, being carful not to cut through. Stuff steaks with the mushroom mixture and secure with toothpicks. Place on hot, oiled grill and cook for 5-7 minutes per side for medium. Remove from grill.
- 4. If you want to spruce it up, top with the oregano sprigs.
Tips:
- Choose high-quality steaks: Opt for well-marbled steaks, such as rib eye or strip steak, to ensure tenderness and flavor.
- Prepare the filling: Finely chop the oysters, scallops, and shrimp, and sauté them briefly in butter with shallots and parsley.
- Season the steaks: Before wrapping, season the steaks generously with salt and pepper, and optionally add garlic powder, onion powder, or paprika for extra flavor.
- Wrap the steaks: Place a spoonful of the seafood filling onto each steak, then fold and secure the edges with toothpicks or kitchen twine.
- Cook the steaks: Sear the wrapped steaks in a hot skillet, then transfer them to a preheated oven to finish cooking. The exact cooking time will depend on the thickness of the steaks and your desired doneness.
- Make the sauce: While the steaks are cooking, prepare a creamy white wine sauce using butter, flour, white wine, and heavy cream. You can also add herbs or spices to enhance the flavor of the sauce.
- Serve immediately: Once the steaks are cooked and the sauce is ready, serve the carpetbagger steaks immediately, garnished with fresh herbs and lemon wedges.
Conclusion:
Carpetbagger steaks are a classic dish that combines the flavors of tender steak, succulent seafood, and a creamy sauce. With careful preparation and attention to detail, you can create this elegant dish at home and impress your guests with its unique combination of flavors and textures. Enjoy this luxurious surf and turf meal for a special occasion or a memorable dinner party.
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