Best 2 Carpetbag Steak Recipes

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Indulge in a culinary journey with Carpetbag Steak, a unique and enticing dish that combines the finest ingredients to create an unforgettable dining experience. Typically crafted with a tender cut of steak, this recipe elevates the classic by stuffing it with a delectable filling of succulent oysters, aromatic mushrooms, and savory herbs, creating a harmonious blend of flavors that tantalize the palate. Accompanying the Carpetbag Steak are three exceptional sauces, each offering a distinct taste profile to complement the richness of the steak. The Béarnaise sauce, with its velvety texture and subtle tang, adds a luxurious touch, while the Café de Paris butter, infused with herbs and spices, imparts a delightful savory depth. For those seeking a bold and piquant kick, the Salsa Verde, featuring a vibrant blend of fresh herbs, capers, and anchovies, will elevate the dish to new heights. Get ready to embark on a culinary adventure with Carpetbag Steak and its accompanying sauces, a symphony of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

CARPETBAGGER STEAK



Carpetbagger Steak image

Make and share this Carpetbagger Steak recipe from Food.com.

Provided by southern chef in lo

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup fresh oyster, drained and chopped
1/2 cup chopped fresh mushrooms
2 teaspoons chopped fresh parsley
3 tablespoons melted butter
4 slices bacon, cooked and crumbled
1 ounce crumbled blue cheese
1/4 cup dry white wine (any kind)
4 slices rib eye or 4 slices steak fillets

Steps:

  • Sauté oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
  • Stir in the bacon, cheese, and wine; set aside.
  • Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
  • Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.

CARPETBAG STEAK



Carpetbag Steak image

Make and share this Carpetbag Steak recipe from Food.com.

Provided by Lene8655

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 New York strip steaks
12 rock oysters
2 tablespoons teriyaki sauce
1 tablespoon olive oil

Steps:

  • Make a pocket in each steak, cutting through the side.
  • Fill each with two oysters, secure closed with a toothpick.
  • Drizzle steaks with teriyaki sauce sauce and refrigerate until ready to BBQ.
  • Toss on the BBQ for 8-10 minutes, or until your liking.
  • Serve the steaks with fresh green salad and crusty bread.

Tips:

  • Choose high-quality steaks for the best flavor and texture. Look for steaks that are well-marbled with fat, as this will help keep them moist and juicy during cooking.
  • Tenderize the steaks before cooking to help break down the tough fibers and make them more tender. You can do this by using a meat mallet or by marinating the steaks in a flavorful liquid for several hours.
  • Season the steaks generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
  • Cook the steaks over medium-high heat to get a nice sear on the outside while keeping the inside juicy and tender. Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
  • Let the steaks rest for a few minutes after cooking before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
  • Serve the carpetbag steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Carpetbag steaks are a delicious and elegant dish that is perfect for a special occasion. They are relatively easy to make, but they are sure to impress your guests. With a little planning and attention to detail, you can create a carpetbag steak that is both flavorful and memorable.

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