Best 2 Carolyns Collard Green Soup Recipes

**Soul-Satisfying Southern Delicacies: Embark on a Culinary Journey with Collard Green Soup, Savory Side Dishes, and Refreshing Beverages**

In the realm of Southern cuisine, collard green soup reigns supreme, a hearty and flavorful dish that embodies the region's rich culinary heritage. Its tantalizing aroma, inviting color, and symphony of textures make it a centerpiece of many family gatherings and joyous occasions. Accompanying this delectable soup, a delectable array of side dishes and refreshing beverages await, each adding its own unique charm to the feast. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

HAM AND BEAN SOUP WITH COLLARD GREENS

Ham and Bean Soup With Collard Greens image

If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup. But if not, chicken stock works well, too.

Provided by Melissa Clark

Categories soups and stews, appetizer

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

4 tablespoons extra-virgin olive oil or bacon fat
1/2 pound diced cooked ham (about 2 cups)
2 large white onions, finely chopped
2 celery stalks, finely chopped
2 jalapeño peppers, finely chopped
1 green bell pepper, finely chopped
1 bay leaf
2 teaspoons kosher salt, more to taste
1/2 teaspoon black pepper
4 garlic cloves, minced
6 cups ham stock or chicken stock
4 1/2 cups (2 14½-ounce cans) cooked pinto, red kidney or pink beans
1 large bunch collard greens, leaves only, thinly sliced (8 cups)
1/4 cup flat-leaf parsley, chopped
1 teaspoon apple cider vinegar
Hot sauce (optional)
Sour cream or whole milk Greek yogurt (optional)

Steps:

In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. Add ham and cook until beginning to brown, 8 to 10 minutes. Use a slotted spoon to transfer ham to a bowl.
Raise heat to medium-high and add remaining 2 tablespoons oil or fat to the pan. Add onion, celery, jalapeño peppers, bell pepper, bay leaf, 1 teaspoon salt and the black pepper; cook until lightly browned, 8 to 10 minutes, stirring frequently. (Add a little water, if necessary, to prevent burning on the bottom of the pot.) Stir in garlic and cook another 2 minutes.
Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. Bring to a boil, then reduce heat, party cover, and simmer for 30 minutes, stirring occasionally. Add parsley, vinegar and more salt to taste. Serve topped with hot sauce and sour cream if you like.

Nutrition Facts : @context http, Calories 294, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 4 grams, Sodium 1051 milligrams, Sugar 9 grams

LENTIL AND GREEN COLLARD SOUP

Lentil and Green Collard Soup image

This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!

Provided by cook

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 tablespoon salt
1 cup dry red lentils, rinsed and drained
6 cups water
2 tablespoons olive oil
1 bunch collard greens - rinsed, stemmed and thinly sliced
1 tablespoon ground cumin
1 teaspoon ground cinnamon
2 tablespoons minced garlic
⅓ cup lemon juice

Steps:

Heat 1 tablespoon olive oil in a large saucepan over medium heat, stir in onion and salt; cook until softened and translucent, about 4 minutes. Stir in lentils, and cook for 1 minute. Pour in water, then bring to a boil over high heat, then turn heat to medium-low, cover, and simmer until the lentils are tender, about 15 minutes.
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes. Stir in lemon juice before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 38.6 g, Fat 11.8 g, Fiber 10.5 g, Protein 15.2 g, SaturatedFat 1.5 g, Sodium 1778.7 mg, Sugar 3.4 g

Tips:

Choose fresh collard greens: Look for collard greens that are deep green in color and have no signs of wilting or yellowing.
Wash the collard greens thoroughly: Rinse the collard greens under cold water to remove any dirt or debris.
Chop the collard greens finely: This will help them cook evenly and more quickly.
Use a variety of vegetables: This will add flavor and nutrients to the soup. Some good options include onions, celery, carrots, and potatoes.
Add some protein: This will make the soup more filling and satisfying. Good options include chicken, beef, or sausage.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Simmer the soup for at least 30 minutes: This will allow the flavors to develop and the vegetables to soften.
Serve the soup hot: Collard green soup is best served hot, with some crusty bread or cornbread on the side.

Conclusion:

Collard green soup is a delicious and nutritious soup that is perfect for a cold winter day. It is packed with vitamins, minerals, and fiber, and it is also a good source of protein. This soup is easy to make and can be tailored to your own liking. So next time you are looking for a healthy and satisfying soup, give collard green soup a try.