Best 4 Carols Wisconsin Beer Cheese Soup Recipes
In the realm of comfort food, few dishes can rival the irresistible charm of Wisconsin Beer Cheese Soup, a delectable creation that seamlessly blends the hearty flavors of beer, cheese, and spices. Originating from the vibrant state of Wisconsin, this culinary masterpiece has captivated taste buds and warmed hearts for generations. Its velvety texture, rich aroma, and symphony of flavors make it a perfect companion for chilly evenings, game days, or simply as a soul-satisfying treat.
This article presents three enticing variations of Wisconsin Beer Cheese Soup, each boasting its unique character and culinary flair. The classic recipe stays true to tradition, showcasing the harmonious union of beer, cheddar cheese, and a blend of seasonings. For those seeking a touch of extra indulgence, the Creamy Wisconsin Beer Cheese Soup elevates the experience with the addition of cream cheese, imparting a luxurious creaminess that is sure to delight. And for those with a preference for a slightly tangy twist, the Tangy Wisconsin Beer Cheese Soup incorporates sharp cheddar cheese, sour cream, and a hint of horseradish, creating a symphony of flavors that tantalizes the palate.
No matter your taste preferences, these Wisconsin Beer Cheese Soup recipes are guaranteed to satisfy your cravings. With their step-by-step instructions and helpful tips, they empower home cooks of all skill levels to recreate these beloved dishes in the comfort of their own kitchens. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the rich traditions and flavors of Wisconsin.
WISCONSIN BEER CHEESE SOUP
This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.
Provided by mary winecoff
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Open beer and let stand while dicing vegetables.
- Saute bacon until crisp. Drain and crumble.
- In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
- Add chicken broth.
- Fill chicken can with beer and add to mixture.
- Bring to a boil, then reduce heat to low.
- Pour remaining beer into a small mixing bowl and whisk in flour.
- Gradually add to broth, stirring constantly, till thick.
- Add half and half, bacon and cheese.
- Heat until cheese melts.
- Stir in sugar.
- Add salt and pepper to taste.
WISCONSIN BEER-CHEESE SOUP
I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.
Provided by F-16 momma
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spoon flour into measuring cup& level off.
- Melt butter in large saucepan, and add flour.
- Cook 1 minute, stirring constantly until smooth and bubbly.
- Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
- Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
- Add cheese; stir until melted.
- Add potatoes and heat gently, stirring often, but do not allow to boil.
- Top with popcorn.
Nutrition Facts : Calories 643.5, Fat 43.3, SaturatedFat 27, Cholesterol 128.8, Sodium 966.2, Carbohydrate 34.7, Fiber 3.1, Sugar 1.9, Protein 27
WISCONSIN BEER CHEESE SOUP
Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.
Provided by shadow 19
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook carrots, onions, and celery in butter until tender.
- Stir in flour and chicken broth until thick and bubbly.
- Stir in cream and beer.
- Add cheese a little at a time.
- *When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
- When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.
WISCONSIN CHEESE SOUP
I looked for this recipe for a long time. My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. I finally found the recipe and wanted to put it here for safe keeping.
Provided by seesko
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 767.4, Fat 54.8, SaturatedFat 34.3, Cholesterol 168.5, Sodium 1540.5, Carbohydrate 26.2, Fiber 2.1, Sugar 4.7, Protein 38.2
Tips:
- Use a good quality beer. A dark beer will give the soup a richer flavor, while a light beer will make it lighter and more refreshing.
- Shred the cheese yourself. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't boil the soup. This will make the cheese tough and rubbery.
- Serve the soup with a variety of dippers, such as bread, crackers, or pretzels.
Conclusion:
Carol's Wisconsin Beer Cheese Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its rich, creamy broth and gooey cheese, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and flavorful soup, give this recipe a try.
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