Best 9 Carols Creamed Cucumbers Recipes
In the realm of culinary delights, Carol's Creamed Cucumbers stand out as a refreshing and delectable dish, perfect for warm summer days or as a light and healthy side dish. This classic recipe, passed down through generations, offers a harmonious blend of crisp cucumbers, creamy sauce, and subtle hints of herbs and spices. A symphony of flavors and textures, Carol's Creamed Cucumbers will transport you to a world of culinary bliss.
Our comprehensive guide presents not just one, but three variations of this beloved dish. The first recipe, Carol's Original Creamed Cucumbers, stays true to tradition, using simple yet carefully selected ingredients to create a timeless classic. For those seeking a touch of tang and zest, the Creamed Cucumbers with Lemon and Dill introduce a burst of citrus and herbal notes that elevate the dish to a new level of sophistication. And for the adventurous palate, the Creamed Cucumbers with Bacon and Chives offer a smoky, savory twist, where the richness of bacon and the piquancy of chives create a symphony of flavors that will tantalize your taste buds.
Each recipe is meticulously explained with clear instructions, ensuring culinary success even for novice cooks. Tips and suggestions for selecting the freshest cucumbers, preparing the sauce to perfection, and achieving the ideal texture are generously provided, guiding you towards creating a dish that will impress family and friends alike.
So, let's embark on a culinary journey, unraveling the secrets of Carol's Creamed Cucumbers and discovering the diverse flavors that this versatile dish has to offer. Your taste buds will thank you for it!
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY CUCUMBERS
Provided by Katie Wyllie
Number Of Ingredients 6
Steps:
- Whisk together Miracle Whip, milk, vinegar, sugar, salt and pepper until well blended. Add sliced cucumbers to the mix and combine until all cucumbers are covered. Serve immediately or refrigerate before serving.
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CREAMED CUCUMBERS
We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
Nutrition Facts : Calories 179 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 379mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
CUCUMBERS IN CREAM
"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
DAD'S CREAMY CUCUMBER SALAD
This was my Dad's recipe and one of our family's all-time summer favorites.
Provided by MHudson
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
- Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
- Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g
CAROL'S CREAMED CUCUMBERS
I don't know where this recipe came from, it's a true midwestern dish that's sure to please anyone who likes cucumbers.
Provided by CRYSTALINA Haldeman
Categories Weeknight
Time P2D
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Medium slice cucumbers and soak in salt water (6 cups water 2Tbs. salt) this will take the burb out of the cucumbers.
- Mix sour cream, sugar, vinegar, salt and pepper until smooth.
- Add DRAINED cucumbers.
- Slice onion and add, stir until well mixed.
- Put in a sealed container and place in fridge.
- Stir whenever you think about it.
- Takes about 2 days to ferment and get done.
- It is normal to see air bubbles from the fermentation process, it's ok, let it do it's thing.
- Serve as a side salad, or the sauce can be a topper on potatoes.
CREAMY CUCUMBERS
Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, mix ingredients until well blended.
- Cover; refrigerate about 4 hours or until chilled.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 5 g, TransFat 0 g
GERMAN CREAMED CUCUMBERS
This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.
Provided by sheryl clyde
Categories German
Time 3h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
- Let stand in refrigerator for 2 or more hours.
- When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
- Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
- Makes about 10 servings.
Nutrition Facts : Calories 102.2, Fat 7.8, SaturatedFat 4.8, Cholesterol 18.9, Sodium 24.6, Carbohydrate 7.1, Fiber 0.7, Sugar 2.4, Protein 2.3
Tips:
- Select the right cucumbers: For the best results, choose fresh, firm cucumbers with a deep green color and no blemishes.
- Peel the cucumbers thinly: Use a vegetable peeler to remove the skin from the cucumbers. Be careful not to remove too much of the flesh.
- Slice the cucumbers evenly: Cut the cucumbers into thin, even slices. This will help them cook evenly.
- Use a well-seasoned skillet: A well-seasoned skillet will help to prevent the cucumbers from sticking. If you don't have a well-seasoned skillet, you can use a nonstick skillet.
- Cook the cucumbers over medium heat: Cooking the cucumbers over medium heat will help to prevent them from burning.
- Stir the cucumbers frequently: Stir the cucumbers frequently to prevent them from sticking to the skillet and to ensure that they cook evenly.
- Add the cream and seasonings: Once the cucumbers are cooked, add the cream, salt, and pepper. Stir to combine.
- Serve the cucumbers immediately: Creamed cucumbers are best served immediately after they are cooked.
Conclusion:
Creamed cucumbers are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a summer picnic or potluck, and they can also be served as a light lunch or dinner. With just a few simple ingredients, you can create a dish that is both flavorful and refreshing. So next time you're looking for a new side dish to try, give creamed cucumbers a try!
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