Best 3 Carols Coconut Cream Easter Eggs Recipes
Indulge in a delightful Easter celebration with these exquisite Coconut Cream Easter Eggs, a culinary symphony of flavors that will tantalize your taste buds. Discover the magic of three tempting recipes, each offering a unique twist on this classic treat. Dive into the richness of the Traditional Coconut Cream Easter Eggs, where velvety coconut cream nestled within a delicate chocolate shell creates a harmonious balance of sweetness and texture. For those seeking a touch of indulgence, the White Chocolate Coconut Cream Easter Eggs offer a luscious upgrade, where white chocolate's smooth and creamy notes complement the coconut filling, creating a symphony of flavors. And for a delightful surprise, embark on a tropical adventure with the Coconut Cream Pineapple Easter Eggs, where juicy pineapple chunks dance harmoniously with the creamy coconut filling, encased in a decadent chocolate exterior. These recipes promise an unforgettable Easter experience, filled with joy, love, and the irresistible charm of coconut cream.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CREAM EGGS
"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and butter until smooth. Add sugar and coconut. Refrigerate for 1-1/2 hours or until easy to handle. Using hands dusted with confectioners' sugar, mold rounded tablespoonfuls of coconut mixture into egg shapes. Place on a waxed paper-lined baking sheet. Freeze for 2 hours or until slightly firm. , Melt chocolate chips and shortening. Remove eggs from the freezer a few at a time; dip into chocolate mixture until completely coated. Return to waxed paper; refrigerate until hardened. Store in the refrigerator.
Nutrition Facts :
COCONUT CREAM EGGS
Make and share this Coconut Cream Eggs recipe from Food.com.
Provided by Harry J
Categories Candy
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Now add the sugar and coconut, and mix in well.
- Refrigerate for 1 1/2 hours or until easy to handle.
- Using hands dusted with powdered sugar, mould rounded tablespoonfuls of coconut mixture into egg shapes.
- Place on waxed paper lined baking sheet.
- Freeze for 2 hours or until slightly firm.
- Melt chocolate chips and shortening.
- Remove eggs from the freezer a few at a time.
- Dip into chocolate mixture until completely coated.
- Return to waxed paper.
- Refrigerate until hardened.
- Store in the refrigerator.
Nutrition Facts : Calories 1208.5, Fat 57.1, SaturatedFat 35.3, Cholesterol 70, Sodium 246.1, Carbohydrate 182.8, Fiber 5.8, Sugar 171.4, Protein 8.4
CAROL'S COCONUT CREAM EASTER EGGS
I don't remember where I got the original recipe, but over the years I've "tweaked" it a few times and now it is just the way I like it. These eggs are very sweet, so don't eat too many! They can be covered with dark, milk, white or semisweet chocolate. My family prefers the semisweet. This recipe makes quite a few eggs, but they can be frozen. I usually add about 1 Tbl. of shortening to each 12 oz. bags of chips when melting. It tends to loosen it up a bit. I like to keep these refrigerated because I love them very cold. Serving size and cook time is approx. Enjoy!
Provided by Carol Elizabeth
Categories Candy
Time 2h
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter in a large bowl until light and fluffy.
- Add condensed milk, vanilla and coconut extract and mix until well blended.
- Add 2 cups of confectioner's sugar and beat well.
- Mix in remaining sugar throughly. Mixture will be very stiff.
- Mix in coconut very well. If mixture is not quite stiff enough add more confectioner's sugar.
- Shape into egg shapes and place on a cookie sheet. Refrigerate until very cold.
- Melt chocolate chips, dip eggs in chocolate and place on a wax paper. Refrigerate until set.
Tips:
- To make the Easter eggs extra special, try using different colors of food coloring.
- For a fun twist, add chopped nuts, dried fruit, or candy pieces to the coconut cream filling.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- Make sure to chill the Easter eggs for at least 2 hours before serving, so that the coconut cream filling has time to set.
- These Easter eggs are best enjoyed fresh, but they can be stored in the refrigerator for up to 3 days.
Conclusion:
Carol's Coconut Cream Easter Eggs are a delicious and festive treat that are perfect for Easter celebrations. They're easy to make and can be customized to your liking. Whether you're looking for a fun activity to do with the kids or a sweet treat to share with friends, these Easter eggs are sure to be a hit.
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