Best 6 Carols Chow Mein Noodle Casserole Recipes
Chow mein is a classic Chinese dish that is made with noodles, vegetables, and a savory sauce. Carol's Chow Mein Noodle Casserole is a delicious and easy-to-make casserole that is perfect for busy weeknights or potlucks. This casserole features tender chow mein noodles, a variety of vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and chicken broth. The casserole is topped with a crispy layer of chow mein noodles and baked until golden brown. In addition to the classic chow mein noodle casserole recipe, this article also includes recipes for a vegetarian chow mein noodle casserole, a chicken chow mein noodle casserole, and a shrimp chow mein noodle casserole. Each recipe is packed with flavor and can be easily customized to your liking. Whether you are a fan of classic chow mein or are looking for a new and exciting way to enjoy this dish, you are sure to find a recipe in this article that you will love.
Let's cook with our recipes!
Chow Mein Hotdish, also known as Minnesota Hotdish or Chow Mein Casserole is classic midwestern casserole comfort! This ground beef and rice casserole with creamy soup and a crunchy chow mein noodle topping, is super easy to throw together or can be made ahead and frozen!
Provided by Terri Gilson
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/ 175 degrees C and spray the inside of a large casserole dish with non-stick cooking spray.
- Brown ground beef in large skillet with chopped onion over medium- high heat.
- Cook celery in 1/2 cup water in microwave (covered) for 4- 5 minutes until soft. Drain off remaining water.
- Add celery, tomato soup, mushroom soup and rice to ground beef.
- Combine ground beef mixture with chow mein noodles (dry) into prepared casserole dish and sprinkle on soya sauce.
- Bake in oven for 20 minutes. Serve warm.
Nutrition Facts : Calories 336 kcal, Carbohydrate 19 g, Protein 40 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 899 mg, Sugar 3 g, ServingSize 1 serving
GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
EASY CHOW MEIN CASSEROLE
Casseroles featuring meat, rice and vegetables are meal-in-one sensations super for weekday suppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch nonstick skillet, crumble beef; sprinkle with garlic pepper. Cook over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- In ungreased 11x7-inch (2-quart) glass baking dish, mix beef, rice, broth, 1/4 cup teriyaki sauce and the water. Stir in vegetables. Cover baking dish with foil.
- Bake 50 to 55 minutes or until rice is tender. Uncover and stir; sprinkle with chow mein noodles and cashews. Bake uncovered 10 to 15 minutes longer or until noodles and cashews are golden brown.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 4 g, TransFat 0 g
CHOW MEIN CASSEROLE
This is my Mom's recipe. Don't know where she got it, but it is delicious. We always put it over chow mein (toasted) noodles, but it is good over rice, soba and Marco Polo noodles as well. Even my Father liked this and he always swore he hated cooked onions.
Provided by hipshot55
Categories One Dish Meal
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Lightly brown hamburger and drain off excess fat.
- Add pepper, onion and celery plus enough water to cover.
- Simmer for 20 minutes.
- Add sprouts, water chestnuts and canned soup plus one soup can of water. Should be a little thin, as it will thicken upon baking.
- Add soy sauce and pour mixture into 2 -3 qt, casserole.
- Bake 25 - 30 minutes (until thickened and well seasoned).
- Served over noodles.
Nutrition Facts : Calories 440.2, Fat 22.5, SaturatedFat 4.2, Cholesterol 10.8, Sodium 1100, Carbohydrate 51, Fiber 5.9, Sugar 7.9, Protein 12.5
CHOW MEIN NOODLE CASSEROLE
Steps:
- Brown hamburger with garlic and drain off the fat. In a bowl, mix the hamburger, celery, tomato soup, cream of mushroom soup, and Worcestershire sauce.
- Scoop enough of the hamburger/soup/celery mixture into the bottom of a Dutch oven to barely cover. Cover that with a layer of chow mein noodles, enough to completely cover the first layer (about 2 handfuls). Cover the noodles with another layer of hamburger/soup/celery mixture, and continue layering hamburger/soup/celery mixture with the chow mein noodles until you run out of the hamburger/soup/celery mixture. The top layer should be chow mein noodles. Once you're done layering, pour the water over the mixture as evenly as you can. Keep pouring the water in until you can barely see the water on the side of the pan (no more than 2 cups water).
- Cover the Dutch oven and bake at 350°F for an hour. About 10 minutes before baking time is done, remove the cover from the Dutch oven and continue baking so the noodles on top get really crunchy. Take the casserole out of the oven and let it sit for about 15 minutes before serving (to allow the juices to settle).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHOW MEIN NOODLE CHICKEN CASSEROLE
Make and share this Chow Mein Noodle Chicken Casserole recipe from Food.com.
Provided by MARIA MAC
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken into serving pieces.
- place in a casserole large enough to hold chicken comfortably.
- Combine sour cream, mushroom soup and onion soup mix.
- Spread the soup mixture over chicken.
- Cover with chow mein noodles and bake at 325 degrees for 1-1/2 hours.
Nutrition Facts : Calories 318.4, Fat 23, SaturatedFat 8.1, Cholesterol 56.4, Sodium 958.9, Carbohydrate 16.6, Fiber 0.9, Sugar 2.5, Protein 11.7
Tips:
- Use fresh, high-quality ingredients to ensure the best flavor.
- Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
- If you don't have chow mein noodles, you can substitute spaghetti or ramen noodles.
- Be generous with the vegetables. They add flavor, texture, and nutrients to the dish.
- Use a variety of sauces to create a complex flavor profile. Soy sauce, oyster sauce, and hoisin sauce are all good options.
- Don't be afraid to experiment with different ingredients and flavors. There are many ways to make chow mein noodle casserole, so find one that you and your family enjoy.
Conclusion:
Chow mein noodle casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or beef, and it's also a good option for a quick and easy weeknight meal. With so many different variations to choose from, there's sure to be a chow mein noodle casserole recipe that everyone will love.
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