Best 2 Carols Apple Cake Recipes

Indulge in the delectable world of apple cakes with Carol's Apple Cake, a collection of enticing recipes that cater to diverse tastes and preferences. From the classic and timeless Apple Cake with its moist, tender crumb and abundance of sweet, juicy apples to the tantalizing Apple Crumb Cake featuring a buttery, crumbly topping and a gooey apple filling, this recipe collection offers an array of irresistible treats. For those who enjoy a hint of spice, the Apple Spice Cake provides a delightful blend of warm spices and aromatic apples, while the Caramel Apple Cake captivates with its rich caramel sauce and tender apple layers. Additionally, the Gluten-Free Apple Cake caters to those with dietary restrictions, ensuring everyone can savor the joy of apple cakes.

Check out the recipes below so you can choose the best recipe for yourself!

CAROLINA APPLE CAKE

Carolina Apple Cake image

Member's Choice It's always fun to have a really easy homemade cake recipe handy, and this apple cake is a delicious one. It comes together in a snap and quick to decorate. The apple cake itself is scrumptious. It's moist and filled with apples in each bite. What makes the dessert is the sweet caramel glaze. Not only does it make...

Provided by jamie Beecham

Categories Cakes

Time 1h20m

Number Of Ingredients 15

Ingredients

CAKE
3 c all-purpose flour
1 tsp baking soda
1 tsp salt
4 eggs
1 1/2 c vegetable oil
2 c sugar
2 tsp vanilla
3 c peeled and diced apple, I used Gala you can use whatever you like
1 c chopped nuts, walnuts or pecans
CARMEL GLAZE
1 c brown sugar, firmly packed
1/4 c milk
1 Tbsp butter
1/2 tsp vanillia

Steps:

1. Prepare a 10" bundt pan or tube pan with shortening and a dusting of flour.
2. Sift flour, salt, and baking soda together in a bowl and set aside.
3. In the mixer, cream the sugar, eggs, and oil together until smooth.
4. Then add vanilla.
5. Add the dry ingredients a little at a time until smooth, about 2 min on medium speed.
6. Fold in the chopped apples and nuts stir real good to mix in well.
7. Pour in the prepared pan.
8. Bake at 350 degrees for 1 hour.
9. When finished remove and cool 10 min on a rack in pan.
10. Then convert onto a cake platter.
11. To prepare the glaze, over medium heat melt the butter.
12. Add sugar, vanilla, and stir in the milk. Stir constantly until it begins to form a thickening like consistency.
13. Pour over the still warm cake and allow to drizzle over the side and down inside the middle.
14. This delish cake can be served hot out of the oven with a side of vanilla ice cream and another drizzle of caramel sauce over the ice cream yumm some good eating.

GRANDMA'S APPLE CARROT CAKE

Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

Ingredients

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use a combination of Granny Smith and Gala apples for a perfect balance of tartness and sweetness.
Be sure to peel and core the apples before slicing them.
If you don't have a food processor, you can grate the apples using a box grater.
For a more decadent cake, use brown sugar instead of granulated sugar.
Add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
Don't overmix the batter, as this can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

Carol's Apple Cake is a classic dessert that is perfect for any occasion. With its moist and flavorful cake, sweet and tangy apples, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because you have a craving for something sweet, Carol's Apple Cake is sure to satisfy. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!