Best 3 Caroline And Brians Stuffed Mushrooms Recipes
**Savory Stuffed Mushrooms: A Culinary Delight for Every Occasion**
If you're seeking an appetizer that's both delectable and visually appealing, look no further than stuffed mushrooms. These delightful morsels are a versatile culinary creation that can be tailored to suit any taste or dietary preference, making them perfect for parties, potlucks, or simply as a delightful snack. With a variety of recipes available, you're sure to find the perfect stuffed mushroom recipe to tantalize your taste buds. From classic fillings like sausage and cream cheese to unique combinations featuring sun-dried tomatoes and goat cheese, the possibilities are endless. Whether you prefer a meaty, cheesy, or vegetarian option, there's a stuffed mushroom recipe that will satisfy your cravings. Get ready to embark on a culinary journey as we explore the diverse world of stuffed mushrooms and discover the perfect recipe to elevate your next gathering.
BRIE AND CRAB STUFFED MUSHROOMS
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Provided by southern chef in lo
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
- In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
- In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
- Bake for 10 minutes or until mushrooms are tender and cheese is melted.
CAROLINE AND BRIAN'S STUFFED MUSHROOMS
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Provided by CAROLINENOW
Categories Stuffed Mushrooms
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.
- Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until the interior is no longer pink. Remove from heat and chop.
- In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs begin to brown. Remove from heat, allow to cool approximately 10 minutes and transfer to a medium bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.
- Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 16.1 g, Cholesterol 27.4 mg, Fat 9.6 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 317.9 mg, Sugar 2.8 g
CAROLINE AND BRIAN'S STUFFED MUSHROOMS
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Provided by CAROLINENOW
Categories Stuffed Mushrooms
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.
- Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until the interior is no longer pink. Remove from heat and chop.
- In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs begin to brown. Remove from heat, allow to cool approximately 10 minutes and transfer to a medium bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.
- Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 16.1 g, Cholesterol 27.4 mg, Fat 9.6 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 317.9 mg, Sugar 2.8 g
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems work best for stuffing.
- Clean the mushrooms gently. Use a damp paper towel to wipe away any dirt or debris.
- Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms.
- Chop the stems finely. The stems can be used in the stuffing mixture.
- Prepare the stuffing mixture. Combine your desired ingredients in a bowl, such as bread crumbs, sausage, vegetables, herbs, and spices.
- Stuff the mushrooms. Fill the mushroom caps with the stuffing mixture, pressing it down gently.
- Bake the mushrooms. Preheat the oven to 350°F (175°C) and bake the mushrooms for 20-25 minutes, or until the mushrooms are tender and the stuffing is cooked through.
- Garnish and serve. Sprinkle the mushrooms with parsley or chives before serving.
Conclusion:
Caroline and Brian's Stuffed Mushrooms are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. With their simple ingredients and easy-to-follow instructions, these mushrooms are sure to be a hit at your next party or gathering. So gather your ingredients, preheat your oven, and get ready to create this culinary delight!
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