Best 2 Carolina Style Vinegar Bbq Chicken Recipes

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**Savor the Tangy Delights of Carolina-Style Vinegar BBQ Chicken**

When it comes to barbecue, Carolina-style vinegar BBQ chicken stands out with its unique flavor profile that tantalizes taste buds. Originating from the Carolinas, this dish is characterized by its tangy, slightly sweet, and smoky flavor, achieved through a combination of vinegar, spices, and slow cooking methods. In this article, we'll explore the culinary journey of Carolina-style vinegar BBQ chicken, providing you with a collection of mouthwatering recipes that showcase the essence of this beloved dish. From classic vinegar-based sauces to variations that incorporate additional flavors like mustard and brown sugar, these recipes cater to a wide range of preferences. Get ready to embark on a flavor-filled adventure as we delve into the world of Carolina-style vinegar BBQ chicken.

Let's cook with our recipes!

CAROLINA-STYLE VINEGAR BBQ CHICKEN



Carolina-Style Vinegar BBQ Chicken image

I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. -Ramona Parris, Canton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 8

2 cups water
1 cup white vinegar
1/4 cup sugar
1 tablespoon reduced-sodium chicken base
1 teaspoon crushed red pepper flakes
3/4 teaspoon salt
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split, optional

Steps:

  • In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

PRESSURE-COOKER CAROLINA-STYLE VINEGAR BBQ CHICKEN



Pressure-Cooker Carolina-Style Vinegar BBQ Chicken image

I live in Georgia but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. -Ramona Parris, Acworth, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 cups water
1 cup white vinegar
1/4 cup sugar
1 tablespoon reduced-sodium chicken base
1 teaspoon crushed red pepper flakes
3/4 teaspoon salt
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split, optional

Steps:

  • In a 6-qt. electric pressure cooker, mix the first 6 ingredients; add chicken. Lock lid and close the pressure-release valve. Adjust to pressure-cook on high for 5 minutes., Allow pressure to naturally release for 8 minutes, then quick-release any remaining pressure., Remove chicken and cool slightly. Reserve 1 cup cooking juices and discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. If desired, serve chicken mixture on buns.

Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • Use a whole chicken: A whole chicken provides more flavor and juiciness than chicken breasts or thighs alone.
  • Season the chicken well: Be generous with the salt and pepper, and don't forget to season the inside of the chicken as well.
  • Use a flavorful vinegar-based sauce: The vinegar in the sauce helps to tenderize the chicken and adds a tangy flavor.
  • Cook the chicken slowly: Low and slow is the best way to cook chicken for maximum flavor and tenderness.
  • Baste the chicken frequently: Basting the chicken with the vinegar sauce helps to keep it moist and flavorful.
  • Let the chicken rest before serving: Allowing the chicken to rest before serving helps the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Carolina-style vinegar BBQ chicken is a delicious and flavorful dish that is perfect for summer cookouts or any time you are craving a tangy and smoky chicken dish. The combination of the vinegar-based sauce, the smoky flavor from the grill, and the tender and juicy chicken is sure to please everyone at your table. So next time you are looking for a new chicken recipe to try, give Carolina-style vinegar BBQ chicken a try. You won't be disappointed!

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