Best 2 Carolina Rice Pudding Brûlée Recipes
# Carolina Rice Pudding Brûlée: A Southern Delight
Indulge your sweet cravings with Carolina Rice Pudding Brûlée, a harmonious blend of creamy rice pudding and a delicate custard base, topped with a caramelized sugar crust. This Southern classic dessert combines the comforting flavors of rice pudding with the sophisticated elegance of crème brûlée. Our curated collection of recipes offers variations that cater to different dietary preferences and tastes, ensuring everyone can relish this delightful treat.
1. **Classic Carolina Rice Pudding Brûlée:** Experience the traditional charm of this dessert with our classic recipe. Whole grain rice simmered in milk and cream creates a smooth and creamy pudding base, while eggs and sugar lend a rich custard-like texture. A sprinkling of vanilla and cinnamon adds warmth and depth of flavor.
2. **Vegan Carolina Rice Pudding Brûlée:** For those with dietary restrictions or vegan preferences, this recipe reimagines the classic rice pudding brûlée using plant-based ingredients. Creamy coconut milk and almond milk replace dairy, while cornstarch and arrowroot powder provide a custard-like consistency. Sweetened with coconut sugar, this vegan version delivers a luscious and guilt-free treat.
3. **Gluten-Free Carolina Rice Pudding Brûlée:** Individuals with gluten sensitivities can delight in this gluten-free rendition of the Carolina rice pudding brûlée. We use gluten-free rice flour to achieve a creamy and smooth pudding base, ensuring everyone can partake in this culinary delight.
4. **Spiced Carolina Rice Pudding Brûlée:** Elevate your dessert experience with this spiced variation of the Carolina rice pudding brûlée. A symphony of aromatic spices like nutmeg, cardamom, and ginger dances on your palate, adding warmth and complexity to the creamy pudding. The caramelized sugar crust provides a delightful contrast to the spiced pudding, making each bite an unforgettable journey.
5. **Salted Caramel Carolina Rice Pudding Brûlée:** For those who love a touch of sweet and salty indulgence, this salted caramel Carolina rice pudding brûlée is a must-try. A layer of salted caramel sauce swirled into the creamy rice pudding adds a delightful dimension of flavor, while the caramelized sugar crust offers a satisfying crunch.
Immerse yourself in the delectable world of Carolina rice pudding brûlée with our comprehensive recipe collection. From the classic rendition to vegan, gluten-free, spiced, and salted caramel variations, we have a recipe for every palate and dietary preference. Prepare to tantalize your taste buds and create unforgettable moments with this Southern gem.
LARRY FORGIONE'S RICE PUDDING CRèME BRûLéE
Provided by Larry Forgione
Categories Milk/Cream Rice Dessert Broil Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 6
Steps:
- Bring the milk to a boil. Add the rice, vanilla bean, cinnamon stick, and sugar and reduce heat to a simmer. Cook until rice is tender (approx. 40-50 minutes), taking care not to overcook. Cool.
- Pour the pudding into a large ovenproof dish (11x8x2) or into individual dishes. Sprinkle with the additional sugar. Place the dish or dishes under the broiler and while watching carefully melt and caramelize the sugar. Serve immediately.
CREME BRULEE RICE PUDDING
Creme brulee meets rice pudding for a dessert combining the best of both worlds.
Provided by Rice Select
Categories Trusted Brands: Recipes and Tips RiceSelect
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Grease 6 (4 oz.) ramekins.
- In saucepan, combine milk and whipping cream. Cut vanilla bean lengthwise and scrape vanilla bean seeds into saucepan; add vanilla beans and salt. Bring to a low boil.
- In bowl, whisk together eggs, egg yolks, cinnamon, rice, and 1/2 cup sugar.
- Remove vanilla beans from cream mixture. Slowly pour hot cream mixture in a thin stream into the egg/rice mixture, whisking constantly.
- Pour or ladle into prepared ramekins; place ramekins on a large baking sheet and place on oven rack; carefully pour enough hot water to reach halfway up the sides of the ramekins. Bake until edges are set and centers are still slightly jiggly when shaken, approximately 25 minutes.
- Remove ramekins from water bath and place on rack to cool for at least 10 minutes.
- Cover; chill at least 3 hours. When ready to serve, remove from refrigerator and sprinkle remaining sugar evenly over tops. Broil 5-6 inches from heat until sugar evenly melts and becomes a caramel color.
- Remove from oven and serve immediately. (Sugar may also be browned using a professional culinary torch.)
Nutrition Facts : Calories 575.4 calories, Carbohydrate 59 g, Cholesterol 305.7 mg, Fat 34.4 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 20.1 g, Sodium 104.5 mg, Sugar 28.1 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rice pudding will be. Use fresh milk, cream, and eggs, and choose a flavorful rice, such as jasmine or basmati.
- Cook the rice pudding slowly and gently. This will help to prevent the rice from becoming mushy and will allow the flavors to develop fully.
- Stir the rice pudding frequently. This will help to prevent the rice from sticking to the bottom of the pot and will also help to create a smooth and creamy texture.
- Let the rice pudding cool completely before serving. This will allow the flavors to meld and will also make the rice pudding easier to slice and serve.
- Garnish the rice pudding with your favorite toppings. Some popular options include cinnamon sugar, nutmeg, or fresh berries.
Conclusion:
Carolina rice pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy texture, rich flavor, and delicious toppings, this rice pudding is sure to be a hit at your next gathering. So next time you're looking for a special dessert, give Carolina rice pudding a try!
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