**Carolina Panthers Hot Chili Cheese Dip: A Game-Day Classic**
Indulge in the ultimate game-day treat with this Carolina Panthers Hot Chili Cheese Dip, a crowd-pleasing appetizer that combines the bold flavors of chili and cheese in a creamy, indulgent dip. This dip is not just a stadium favorite but also a versatile dish that can elevate any gathering.
In this article, we bring you two mouthwatering recipes for this iconic dip. The first recipe is a classic Carolina Panthers Hot Chili Cheese Dip, made with a blend of savory ground beef, zesty diced tomatoes, and a secret blend of chili spices. The second recipe introduces a unique twist by adding a layer of creamy guacamole, creating a harmonious balance of flavors that will tantalize your taste buds.
Both recipes offer step-by-step instructions, ensuring that even novice cooks can whip up this delicious dip effortlessly. Whether you're a seasoned tailgater or hosting a casual get-together, this Carolina Panthers Hot Chili Cheese Dip is sure to be the star of the show. So gather your ingredients, preheat your oven, and get ready to experience a dip that will leave you and your guests cheering for more.
HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
HATCH CHILE CREAM CHEESE DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
- Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
- Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
- Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
- Garnish with the dark green scallions and serve with tortilla chips.
CAROLINA PANTHERS CHEESE DIP
Here's a must for parties, football Sundays, or other crowd-oriented events. If there are any leftovers (doubtful!), this is also a wonderful baked potato topper...
Provided by Fauve
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook beef, onion and garlic in large skillet until well browned; drain grease.
- Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
- Serve warm with corn chips, nachos, potato chips, etc.
- NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).
Nutrition Facts : Calories 267.2, Fat 18.2, SaturatedFat 9.1, Cholesterol 68.4, Sodium 919.3, Carbohydrate 7.9, Fiber 0.6, Sugar 4.5, Protein 17.6
CORN CHIP CHILI CHEESE DIP
After trying to create a Mexican soup, I ended up with this outstanding dip. My husband and two young children love it, and so do guests at football game days or family gatherings. -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 4h50m
Yield 8 cups.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Transfer to a 4-qt. slow cooker., Stir in beans, tomatoes, corn, water, olives, chili powder, oregano, pepper sauce, garlic powder and cumin. Cook, covered, on low 4-5 hours or until heated through., Stir in cheese. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with corn chips.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 330mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CAROLINA PANTHERS HOT CHILI CHEESE DIP
I make this to take to Super Bowl Parties when we are invited and always come home with an empty dish! I can not take credit for this dip. Years ago, while watching Good Morning America, they were having a cook-off and this was the one that won. I believe that it was a cook-off between Charlie, Diane and Robyn.
Provided by Shelley Simpson
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Start off by spreading the cream cheese on the bottom of a 9x13" casserole dish then continue layering each ingredient, in order given and bake at 350 degrees until cheese has melted and had become bubbly on the sides.
- 2. ***Optional. I like to add chopped tomatoes and chopped green onions on top AFTER I pull it out of the oven. (We also like it with sliced black olives as an addition to the top.)
- 3. Serve with Tortilla Chips or Fritos!!!!
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dip the best flavor. Avoid using canned or jarred ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make chili cheese dip. Feel free to add your own favorite ingredients or adjust the proportions of the ingredients to suit your taste.
- Make sure the cheese is melted smoothly: The cheese is the star of the show in this dip, so make sure it's melted smoothly and evenly. You can do this by melting it slowly over low heat or by using a double boiler.
- Serve the dip immediately: Chili cheese dip is best served immediately after it's made. The longer it sits, the more the flavors will meld together and the dip will become less creamy.
Conclusion:
Carolina Panthers Hot Chili Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, cheesy flavor, and spicy kick, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try - you won't be disappointed!
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