**Savor the Tangy Delight of Carolina Mustard Barbecue Sauce: A Culinary Exploration**
Journey through the vibrant flavors of Carolina mustard barbecue sauce, a staple in the culinary traditions of the Carolinas. This unique sauce, with its bold and tangy profile, elevates any barbecue dish to new heights. Discover the secrets behind this beloved sauce and explore a collection of delectable recipes that showcase its versatility. From classic pulled pork to grilled chicken and even tofu, prepare to tantalize your taste buds with a symphony of sweet, tangy, and smoky notes.
CAROLINA MUSTARD BARBECUE SAUCE
A quick and easy honey mustard sauce by Steven Raichlen. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! I find that this amount here is good for about 5-6 pulled pork sandwiches.
Provided by Whipper
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix.
- Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time.
- Remove from heat and season to taste with salt and pepper.
- Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
INDOOR PULLED PORK WITH SOUTH CAROLINA MUSTARD BARBECUE SAUCE
Make and share this Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce recipe from Food.com.
Provided by KathyP53
Categories Pork
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours.
- While pork brines, combine 1/4 yellow mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine 2 tbsp black pepper, 2 tablespoons paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and 1 teaspoons cayenne pepper in second small bowl; set aside.
- Adjust oven rack to lower-middle and heat oven to 325 degrees.
- Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rach inside foil-lined baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours.
- Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in botton of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tendeer, and internal temperature registers 200 degrees on instant-read thermometer about 1 1/2 hours. Transfer pork to serving dish, tent loosely with foil and allow to rest for 20 minutes.
- While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl.
- Combine all sauce ingredients in medium bowl with cooking liquid and whisk to combine.
- Second Sauce: Lexington Vinegar Barbecue Sauce:.
- 1 cup cider vinegar.
- 1/2 cup ketchup.
- 1/2 cup water.
- 1 tablespoons sugar.
- 3/4 teaspoons salt.
- 3/4 red pepper flakes.
- 1/2 teaspoons freshly ground black pepper.
Nutrition Facts : Calories 152.8, Fat 1, SaturatedFat 0.1, Sodium 20478, Carbohydrate 36.7, Fiber 2.1, Sugar 31.7, Protein 1.3
SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE
Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.
Provided by Nimz_
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together.
- Store refrigerated.
- To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.
Tips:
- To make the perfect Carolina mustard barbecue sauce, it's important to start with a good quality mustard base. Look for a mustard that has a strong, tangy flavor. - Feel free to adjust the amount of vinegar and sugar in the sauce to suit your own taste. If you like a more tangy sauce, add more vinegar. If you prefer a sweeter sauce, add more sugar. - Be sure to cook the sauce over low heat until it has thickened. This will help the flavors to meld together and create a smooth, rich sauce. - For a smoky flavor, you can add a few drops of liquid smoke to the sauce. - If you don't have any onion or garlic powder, you can use fresh onion and garlic instead. Just mince the onion and garlic and add them to the sauce along with the other ingredients (you need about ¼ cup onion, minced, and ¼ cup garlic, minced). - Serve the sauce with your favorite grilled, roasted, or fried meats. It's also great on hot dogs, hamburgers, and sandwiches.Conclusion:
Carolina mustard barbecue sauce is a delicious and versatile sauce that can be used on a variety of meats and dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new barbecue sauce to try, give Carolina mustard barbecue sauce a try. You won't be disappointed!
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