Best 4 Carolina Caviar Recipes
Carolina Caviar, a delightful Southern delicacy, is a vibrant and versatile dish that captivates taste buds with its medley of flavors and textures. Originating in the coastal regions of South Carolina, this culinary gem is a staple at gatherings, picnics, and potlucks. Made with a symphony of ingredients, including black-eyed peas, corn, bell peppers, red onion, and a tangy dressing, Carolina Caviar is a symphony of flavors and textures that tantalizes the palate. This versatile dish can be served as a dip, salad, or as a topping for grilled meats and fish. With its vibrant colors and refreshing taste, Carolina Caviar is a true crowd-pleaser that embodies the spirit of Southern hospitality. In this comprehensive article, we present a collection of Carolina Caviar recipes that explore different variations of this classic dish. From traditional recipes to modern interpretations, each recipe offers a unique twist on this beloved Southern delicacy.
Here are our top 4 tried and tested recipes!
CAROLINA CAVIAR RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Combine black-eyed peas, bell pepper, onion, and cilantro in a large bowl. In a small bowl, whisk together white wine vinegar, oil, brown sugar, salt, and pepper. Pour dressing mixture over vegetable mixture and toss to coat. This may be served immediately or refrigerated to serve later. If refrigerated, it tastes best if you let it come back to room temperature for serving rather than serving chilled. Serve with tortilla chips, crackers, or baguette slices. NOTES: - I think the vegetables included can be adjusted to personal preference. I may try adding sliced olives and diced fresh tomatoes, which are both included in my former store-bought-go-to version. - If you don't like cilantro, I would think you could substitute chopped fresh parsley just fine. - I recommend sticking with the white wine vinegar rather that substituting other vinegar, as white wine vinegar just has a really nice subtle flavor. With that said, cider vinegar would probably work just fine.
CAROLINA CAVIAR
Make and share this Carolina Caviar recipe from Food.com.
Provided by D. Todd Miller
Categories Beans
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain peas well and place in a bowl.
- In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
- Chill for 1 day. Remove garlic and drain to serve.
Nutrition Facts : Calories 206, Fat 14.1, SaturatedFat 2, Sodium 463.9, Carbohydrate 15.6, Fiber 3.7, Sugar 0.4, Protein 5.2
CLASSIC TEXAS CAVIAR
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 40
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g
SOUTHERN COWBOY CAVIAR
A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.
Provided by South Carolina Girl
Categories Vegan
Time 5m
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients except the chips.
- Refrigerate.
- Serve with chips.
Nutrition Facts : Calories 114.6, Fat 0.8, SaturatedFat 0.2, Sodium 259.7, Carbohydrate 22.6, Fiber 5.5, Sugar 0.9, Protein 6.4
Tips:
- Choose fresh and ripe ingredients: The quality of your ingredients will greatly impact the taste of your Carolina caviar. Use fresh, ripe tomatoes, onions, and peppers for the best flavor.
- Dice your vegetables finely: This will help them to blend well and create a cohesive dish.
- Use a variety of colors of peppers: This will add visual appeal and flavor to your Carolina caviar.
- Don't be afraid to experiment with different herbs and spices: There are many ways to customize Carolina caviar to your own taste. Try adding fresh herbs like basil or cilantro, or spices like cumin or chili powder.
- Let your Carolina caviar chill for at least an hour before serving: This will allow the flavors to meld and develop.
Conclusion:
Carolina caviar is a delicious and versatile dish that can be enjoyed as a dip, salad, or side dish. It's a great way to use up fresh summer vegetables, and it's also a healthy and refreshing option. With its vibrant colors and flavors, Carolina caviar is sure to be a hit at your next party or gathering.
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