Best 4 Carolina Caviar Recipes

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Carolina Caviar, a delightful Southern delicacy, is a vibrant and versatile dish that captivates taste buds with its medley of flavors and textures. Originating in the coastal regions of South Carolina, this culinary gem is a staple at gatherings, picnics, and potlucks. Made with a symphony of ingredients, including black-eyed peas, corn, bell peppers, red onion, and a tangy dressing, Carolina Caviar is a symphony of flavors and textures that tantalizes the palate. This versatile dish can be served as a dip, salad, or as a topping for grilled meats and fish. With its vibrant colors and refreshing taste, Carolina Caviar is a true crowd-pleaser that embodies the spirit of Southern hospitality. In this comprehensive article, we present a collection of Carolina Caviar recipes that explore different variations of this classic dish. From traditional recipes to modern interpretations, each recipe offers a unique twist on this beloved Southern delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

CAROLINA CAVIAR RECIPE - (4.2/5)



Carolina Caviar Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 10

Dressing:
2 (15 oz.) cans black-eyed peas, drained and rinsed
1/2 of a sweet bell pepper (yellow, red, or orange), finely chopped
1/2 of a purple onion, finely chopped
1/2 bunch of cilantro, finely chopped
1/4 c. white wine vinegar
1/4 c. canola oil
1/2 tsp. brown sugar
1/4 tsp. salt
1/4 tsp. pepper

Steps:

  • Combine black-eyed peas, bell pepper, onion, and cilantro in a large bowl. In a small bowl, whisk together white wine vinegar, oil, brown sugar, salt, and pepper. Pour dressing mixture over vegetable mixture and toss to coat. This may be served immediately or refrigerated to serve later. If refrigerated, it tastes best if you let it come back to room temperature for serving rather than serving chilled. Serve with tortilla chips, crackers, or baguette slices. NOTES: - I think the vegetables included can be adjusted to personal preference. I may try adding sliced olives and diced fresh tomatoes, which are both included in my former store-bought-go-to version. - If you don't like cilantro, I would think you could substitute chopped fresh parsley just fine. - I recommend sticking with the white wine vinegar rather that substituting other vinegar, as white wine vinegar just has a really nice subtle flavor. With that said, cider vinegar would probably work just fine.

CAROLINA CAVIAR



Carolina Caviar image

Make and share this Carolina Caviar recipe from Food.com.

Provided by D. Todd Miller

Categories     Beans

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans black-eyed peas
1/2 cup salad oil
1/4 cup red wine vinegar
1/2 cup onion, thinly sliced
1 garlic clove (more if you wish)
1/2 teaspoon salt
pepper, to taste

Steps:

  • Drain peas well and place in a bowl.
  • In another bowl, blend oil, vinegar, and remaining ingredients. Pour this oil mixture over the peas.
  • Chill for 1 day. Remove garlic and drain to serve.

Nutrition Facts : Calories 206, Fat 14.1, SaturatedFat 2, Sodium 463.9, Carbohydrate 15.6, Fiber 3.7, Sugar 0.4, Protein 5.2

CLASSIC TEXAS CAVIAR



Classic Texas Caviar image

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Yield 40

Number Of Ingredients 13

2 (15.8 ounce) cans black-eyed peas, drained
1 (14.5 ounce) can petite diced tomatoes, drained
2 fresh medium jalapenos, stemmed, seeded and minced
1 small onion, cut into small dice
½ yellow bell pepper, stemmed, seeded and cut into small dice
¼ cup chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil (not extra virgin)
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon dried oregano
1 ½ teaspoons ground cumin

Steps:

  • Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g

SOUTHERN COWBOY CAVIAR



Southern Cowboy Caviar image

A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.

Provided by South Carolina Girl

Categories     Vegan

Time 5m

Yield 10 , 10 serving(s)

Number Of Ingredients 8

15 ounces black beans, rinsed and drained
16 ounces black-eyed peas, rinsed and drained
10 ounces Rotel diced tomatoes, not drained (original or hot)
11 ounces canned white shoepeg corn, drained
3 roma tomatoes, seeded and diced
1 green bell pepper, seeded and finely chopped
3 -4 green onions, thinly sliced
3/4 cup KRAFT Zesty Italian Dressing

Steps:

  • Mix all of the ingredients except the chips.
  • Refrigerate.
  • Serve with chips.

Nutrition Facts : Calories 114.6, Fat 0.8, SaturatedFat 0.2, Sodium 259.7, Carbohydrate 22.6, Fiber 5.5, Sugar 0.9, Protein 6.4

Tips:

  • Choose fresh and ripe ingredients: The quality of your ingredients will greatly impact the taste of your Carolina caviar. Use fresh, ripe tomatoes, onions, and peppers for the best flavor.
  • Dice your vegetables finely: This will help them to blend well and create a cohesive dish.
  • Use a variety of colors of peppers: This will add visual appeal and flavor to your Carolina caviar.
  • Don't be afraid to experiment with different herbs and spices: There are many ways to customize Carolina caviar to your own taste. Try adding fresh herbs like basil or cilantro, or spices like cumin or chili powder.
  • Let your Carolina caviar chill for at least an hour before serving: This will allow the flavors to meld and develop.

Conclusion:

Carolina caviar is a delicious and versatile dish that can be enjoyed as a dip, salad, or side dish. It's a great way to use up fresh summer vegetables, and it's also a healthy and refreshing option. With its vibrant colors and flavors, Carolina caviar is sure to be a hit at your next party or gathering.

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