Best 3 Carolina Bbq Rub Recipes
**Savor the Tangy Delights of Carolina BBQ Rub: A Journey Through Three Flavorful Recipes**
Embark on a culinary adventure to the heart of Southern barbecue with Carolina BBQ Rub, a versatile seasoning blend that infuses dishes with a symphony of smoky, sweet, and tangy flavors. This article presents a trio of delectable recipes that showcase the magic of Carolina BBQ Rub, transforming ordinary ingredients into extraordinary culinary creations. From the classic pulled pork that melts in your mouth to the succulent baby back ribs with a perfect balance of smokiness and spice, and the tantalizing grilled chicken skewers bursting with juicy flavors, these recipes cater to diverse tastes and preferences. Prepare to elevate your backyard barbecues, impress your family and friends, and indulge in the smoky, tangy goodness that defines Carolina BBQ Rub.
CLASSIC CAROLINA BBQ RUB
Make and share this Classic Carolina BBQ Rub recipe from Food.com.
Provided by JoshR
Categories Low Cholesterol
Time 5m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, mix well.
- Use as a dry rub on beef, chicken, lamb or pork.
- If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.
Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3
CAROLINA BBQ RUB
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Provided by Lacy S.
Categories Low Cholesterol
Time 5m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
Nutrition Facts : Calories 422.3, Fat 10.1, SaturatedFat 1.5, Sodium 14151.8, Carbohydrate 92.1, Fiber 21.5, Sugar 56.6, Protein 10.1
CAROLINA BBQ RUB
I made BBQ rub last night in just a few minutes. It is so EASY to remember and it is soooooo good! REMEMBER, you can always increase or reduce the amount of ingredients as desired to suit your family's taste preferences.
Provided by Laura Geese
Categories Rubs
Time 5m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, or pork. ENJOY!
Tips:
- Always start with high-quality ingredients. Fresh spices, herbs, and peppers will give your rub the best flavor.
- Toast your spices before grinding them. This will help to release their flavor and aroma.
- Use a variety of spices in your rub. This will create a more complex and interesting flavor.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to making a Carolina BBQ rub. Try different combinations of spices and herbs until you find one that you love.
- Make sure to rub the seasoning all over the meat. This will help to ensure that the flavor is evenly distributed.
- Let the meat rest for at least 30 minutes before cooking. This will allow the flavors of the rub to penetrate the meat.
- Cook the meat over indirect heat. This will help to prevent the meat from drying out.
- Baste the meat with a mixture of apple cider vinegar and water during the last 30 minutes of cooking. This will help to keep the meat moist and flavorful.
Conclusion:
Whether you're making a traditional Carolina BBQ sauce or something a little more unique, the right rub is essential. With a little experimentation, you can create a rub that will make your BBQ the talk of the town. So fire up your grill and get smoking!
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