Best 2 Carolina Bbq Pork Sauce Recipes

**Carolina BBQ Pork Sauce: A Tangy, Sweet, and Savory Delight**

Indulge in the smoky, tangy, and subtly sweet flavors of Carolina BBQ pork sauce, a staple in Southern cuisine. This versatile sauce is perfect for slathering over tender pulled pork, ribs, or chicken, adding a rich and complex flavor to your barbecue creations. With its perfect balance of vinegar, mustard, and spices, Carolina BBQ sauce delivers a unique taste experience that will tantalize your taste buds. In this article, we'll provide you with a collection of Carolina BBQ pork sauce recipes, each offering its own distinct twist on this classic sauce. From the traditional vinegar-based sauce to variations that incorporate brown sugar, ketchup, or molasses, we've got you covered. Get ready to elevate your next barbecue gathering with the perfect Carolina BBQ pork sauce.

Let's cook with our recipes!

CAROLINA PORK TENDERLOIN WITH PEACH BBQ SAUCE AND SWEET POTATO HASH BROWNS

Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns image

Provided by Food Network

Categories main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

Nonstick cooking spray
1 tablespoon hickory barbecue seasoning blend
2 pounds pork tenderloin, cleaned
2 cups prepared virgin Bloody Mary mix
1 1/2 cups peach nectar
1 teaspoon Worcestershire sauce
1/4 cup apple cider vinegar
3 tablespoons brown sugar
1 teaspoon granulated garlic
2 teaspoons hot sauce
Freshly cracked black pepper
2 1/2 cups chopped frozen peaches
3 tablespoons vegetable oil
2 tablespoons butter
4 cups sweet potatoes, peeled and shredded
1 to 2 cups bagged frozen onions and red bell pepper mixture, chopped
1/4 cup chopped fresh celery leaves
2 teaspoons kosher salt
Freshly ground black pepper
2 fresh peaches, sliced
2 tablespoons chopped parsley leaves

Steps:

Preheat oven to 375 degrees F. Spray a large ovenproof skillet with nonstick cooking spray. Sprinkle the barbecue seasoning blend over the pork tenderloin. Quickly sear the meat on all sides over medium heat.
Meanwhile, while meat is searing, start the hash browns by adding the vegetable oil and butter to another large skillet. Add the shredded sweet potatoes, onion and bell pepper blend, and celery leaves in a single layer. Cook over medium heat for 3 to 4 minutes without stirring. Stir in the salt and pepper, to taste, and continue to cook until potatoes are tender, about 10 to 12 minutes.
Once the tenderloin has been seared, remove to a platter and to the same skillet whisk in the Bloody Mary mix, peach nectar, Worcestershire sauce, apple cider vinegar, brown sugar, garlic, hot sauce, cracked black pepper, and chopped peaches; simmer over medium heat for 8 to 10 minutes. Remove sauce from heat, place the seared pork in skillet and spoon sauce over top. Place the skillet in oven and cook until pork reaches an internal temperature of 155 degrees F on an instant-read thermometer. Remove meat from oven and allow to sit for a few minutes before slicing. To plate, arrange sweet potato hash browns and the sliced pork on individual dishes and top with some of the sauce. Garnish with fresh peach slices and a sprinkling of parsley.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

CAROLINA BBQ PORK SAUCE

Carolina BBQ Pork Sauce image

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

Provided by Janie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups distilled white vinegar
⅔ cup ketchup
1 cup water
1 tablespoon white sugar
salt and pepper to taste
1 teaspoon crushed red pepper
1 teaspoon red pepper flakes

Steps:

In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 111.5 mg, Sugar 3.1 g

Tips for Making the Best Carolina BBQ Pork Sauce:

Choose the right pork: Use a pork shoulder (also known as pork butt) or pork ribs for the best results. These cuts of meat have a good amount of fat, which will help to keep the pork moist and flavorful as it cooks.
Use a good quality vinegar: The type of vinegar you use will have a big impact on the flavor of the sauce. For a classic Carolina BBQ sauce, use apple cider vinegar or white vinegar. You can also use a combination of vinegars, such as apple cider vinegar and red wine vinegar.
Don't be afraid to experiment with spices: Carolina BBQ sauce is typically made with a variety of spices, such as black pepper, brown sugar, paprika, and cayenne pepper. You can adjust the amount of each spice to suit your own taste.
Cook the sauce low and slow: The key to making a great Carolina BBQ sauce is to cook it low and slow. This will allow the flavors to develop and deepen. Simmer the sauce for at least 2 hours, or up to 4 hours for a richer flavor.
Let the sauce rest before serving: Once you've cooked the sauce, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Carolina BBQ pork sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pulled pork, ribs, chicken, and even vegetables. With its tangy, smoky, and slightly sweet flavor, Carolina BBQ sauce is sure to please everyone at your next cookout. So fire up the grill and get ready to enjoy some amazing Carolina BBQ!