Best 3 Carol Shelby Chili Kits Recipes
**Indulge in the Legendary Flavors of Carol Shelby's Chili Kits: A Culinary Journey for Chili Aficionados**
Elevate your taste buds to new heights with the iconic Carol Shelby Chili Kits, a culinary masterpiece that has captured the hearts and palates of chili enthusiasts worldwide. Embark on a味觉之旅of bold flavors, tantalizing aromas, and the perfect blend of spices that define the legacy of Carol Shelby's chili creations. This article presents a diverse collection of recipes, each offering a unique twist on the classic chili experience. From the traditional Texas Red Chili to the innovative White Chicken Chili and the savory Vegetarian Chili, there's a recipe for every palate and preference. Prepare to embark on a culinary journey that will leave you craving for more.
CARROLL SHELBY'S CHILI
This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Provided by MaryMc
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
- Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
- Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
- Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
- Taste and adjust seasonings, adding cayenne pepper.
- Simmer uncovered 1 hour longer.
- Stir in the cheese and the remaining 1/2 teaspoons cumin.
- Simmer 1/2 hour longer, stirring often to keep cheese from burning.
- I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
- The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.
Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3
CARROLL SHELBY'S CHILI COPY RECIPE
Kev & I love the Caroll Shelby Texas Chili kits so much that I found a pretty good copy recipe on the Internet. The original calls for 1/2 pound added Suet or 1/2 cup Cooking Oil and 1 pound course ground beef round and 1 pound course ground beef chuck, but we like the plain old lean ground beef browned and drained.Serving Size: Calories and nutritional value based on ten one cup servings.
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 10
Number Of Ingredients 15
Steps:
- Makes 10 1 - cup servings.
- Brown and crumble ground beef and drain.
- Add drained beef, tomato sauce, diced tomatoes, beer, chili powder, garlic, onion, oregano, paprika, cumin and the salt. Stir to blend. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. Stir occasionally.
- Add chili beans, cayenne pepper and bell pepper. Simmer, covered, 1 hour longer. Stir occasionally.
- Serve with white rice, sharp cheddar cheese, raw onion and crispy corn chips or tortillas.
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
CARROLL SHELBY'S CHILI CON CARNE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 3h45m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Cut the meat into quarter-inch cubes.
- Heat the oil in a skillet and cook the meat, stirring often, until browned.
- Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
- Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
- Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 17 grams, Sodium 819 milligrams, Sugar 4 grams, TransFat 1 gram
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will be. Use fresh, flavorful vegetables, and high-quality ground beef or turkey.
- Brown the meat well: Browning the meat gives it a richer flavor and helps to develop the chili's overall flavor.
- Don't skimp on the spices: Chili is all about the spices! Use a variety of spices to create a complex and flavorful dish. Some essential spices for chili include chili powder, cumin, garlic powder, and onion powder.
- Simmer the chili for a long time: The longer you simmer the chili, the better the flavors will develop. Simmer the chili for at least 2 hours, or even longer if you have time.
- Serve the chili with your favorite toppings: There are many different ways to serve chili. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Carol Shelby's chili kits are a great way to make delicious chili at home. The kits come with all of the ingredients you need, including spices, beans, and tomatoes. Simply follow the instructions on the package to make a pot of chili that is sure to please everyone. With a few simple tips, you can make a pot of chili that is even better than the chili from your favorite restaurant. So next time you're in the mood for a hearty and flavorful meal, give Carol Shelby's chili kits a try.
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