Best 2 Carol Fays Famous Meatloaf Recipes
**Carol Fays Famous Meatloaf: A Classic Comfort Food Dish**
Indulge in the timeless flavors of Carol Fay's Famous Meatloaf, a culinary masterpiece that has won hearts for generations. This savory dish combines ground beef, pork, and veal, expertly seasoned with a blend of herbs and spices, and wrapped in a crispy bacon weave. The result is a moist, flavorful meatloaf that is sure to satisfy even the most discerning palate. Accompanying this main course are two delectable recipes: a rich and creamy mashed potato casserole, perfect for soaking up the succulent meatloaf juices, and a refreshing green bean salad, adding a crisp and vibrant contrast. Together, these recipes create a harmonious and unforgettable dining experience.
CAROL FAY'S FAMOUS MEATLOAF
Make and share this Carol Fay's Famous Meatloaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
- Whisk together egg and the next 4 ingredients in a big bowl.
- Add ground beef, tomatoes, and oats; combine using hands.
- Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
- Bake for 1 hour and 5 minutes or until no longer pink in center.
- Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
- Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.
FAMOUS MEATLOAF
Make and share this Famous Meatloaf recipe from Food.com.
Provided by DianeNJ
Categories Meat
Time 1h
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbled bread with milk and let sit till all moisture is absorbed.
- Beat egg and add to bread mixture.
- Mix in minced onion.
- Add ketchup and meat gradually to blend all together. Season with salt and pepper.
- Do not overmix and it will become too dense.
- Lightly mixing keeps it moist and juicey.
- Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
- The water will cook away and you will have nicely browned and moist meatloaf.
Tips:
- Use a combination of ground beef and pork: This will give the meatloaf a more flavorful and moist texture.
- Add plenty of seasonings: Don't be afraid to use a variety of spices and herbs to flavor your meatloaf. Some good options include garlic, onion, paprika, chili powder, and cumin.
- Use bread crumbs or crackers to bind the meatloaf together: This will help to keep the meatloaf from falling apart when it is cooked.
- Add some moisture to the meatloaf: This can be done by adding eggs, milk, or tomato sauce to the mixture. This will help to keep the meatloaf moist and juicy.
- Cook the meatloaf at a low temperature: This will help to prevent the meatloaf from drying out. A good rule of thumb is to cook the meatloaf at 350 degrees Fahrenheit for about 1 hour per pound.
- Let the meatloaf rest before slicing it: This will help to keep the meatloaf from falling apart. Let the meatloaf rest for at least 10 minutes before slicing it.
Conclusion:
Carol Fay's Famous Meatloaf is a classic recipe that is easy to make and always a crowd-pleaser. With its moist and flavorful texture, this meatloaf is sure to be a hit at your next dinner party or potluck. So next time you're looking for a hearty and satisfying meal, give Carol Fay's Famous Meatloaf a try. You won't be disappointed!
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